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    You are in: Home / Breakfast / Great Banana Nut Muffins Recipe
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    Great Banana Nut Muffins

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    MizzNezz's Note:

    These are the best I've come across. Love them for breakfast!

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    Ingredients:

    Yield:

    muffins

    Units: US | Metric

    Directions:

    1. 1
      Heat oven to 400º; place liners in 12 muffin cups.
    2. 2
      Coat liners with cooking spray.
    3. 3
      Mix dry ingredients in large bowl.
    4. 4
      Stir in bananas, milk, butter and egg.
    5. 5
      Mix just until blended.
    6. 6
      Fill muffin liners 3/4 full.
    7. 7
      Bake for 20 minutes or until muffins test done.

    Browse Our Top Muffins Recipes

    Ratings & Reviews:

    • on December 05, 2003

      35

      Tasty recipe. A banana nut muffin with a little more substance then normal because of the wheat germ. I would make these again.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on August 31, 2003

      55

      Very easy to make... vertually no time at all! I like the wheat germ in this recipe. Other Banana-nut Muffin recipe's don't usually call for something this healthy! They taste wonderful too and freeze well!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on August 20, 2007

      55

      the only thing i did different was i used up my whole spelt flour in place of the all purpose. i also substituted soymilk. i did not toast the wheat germ, and i used organic brown sugar- that being said...these were AWESOME and very satisfying. just a tip- if your melted butter is VERY HOT- add it in to the dry ingredients first, don't add it in with the wet ingredients- it will scramble your egg. I will make these again and again

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Great Banana Nut Muffins

    Serving Size: 1 (1034 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 249.6
     
    Calories from Fat 115
    46%
    Total Fat 12.8 g
    19%
    Saturated Fat 4.2 g
    21%
    Cholesterol 32.4 mg
    10%
    Sodium 239.9 mg
    9%
    Total Carbohydrate 30.3 g
    10%
    Dietary Fiber 2.3 g
    9%
    Sugars 11.5 g
    46%
    Protein 5.5 g
    11%

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