Great Banana Nut Muffins

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Total Time
30mins
Prep
10 mins
Cook
20 mins

These are the best I've come across. Love them for breakfast!

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Ingredients

Nutrition

Directions

  1. Heat oven to 400º; place liners in 12 muffin cups.
  2. Coat liners with cooking spray.
  3. Mix dry ingredients in large bowl.
  4. Stir in bananas, milk, butter and egg.
  5. Mix just until blended.
  6. Fill muffin liners 3/4 full.
  7. Bake for 20 minutes or until muffins test done.
Most Helpful

3 5

Tasty recipe. A banana nut muffin with a little more substance then normal because of the wheat germ. I would make these again.

5 5

Very easy to make... vertually no time at all! I like the wheat germ in this recipe. Other Banana-nut Muffin recipe's don't usually call for something this healthy! They taste wonderful too and freeze well!

5 5

the only thing i did different was i used up my whole spelt flour in place of the all purpose. i also substituted soymilk. i did not toast the wheat germ, and i used organic brown sugar- that being said...these were AWESOME and very satisfying. just a tip- if your melted butter is VERY HOT- add it in to the dry ingredients first, don't add it in with the wet ingredients- it will scramble your egg. I will make these again and again