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Tasty recipe. A banana nut muffin with a little more substance then normal because of the wheat germ. I would make these again.

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Janine Easton December 05, 2003

Very easy to make... vertually no time at all! I like the wheat germ in this recipe. Other Banana-nut Muffin recipe's don't usually call for something this healthy! They taste wonderful too and freeze well!

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Kerry Miotke August 31, 2003

the only thing i did different was i used up my whole spelt flour in place of the all purpose. i also substituted soymilk. i did not toast the wheat germ, and i used organic brown sugar- that being said...these were AWESOME and very satisfying. just a tip- if your melted butter is VERY HOT- add it in to the dry ingredients first, don't add it in with the wet ingredients- it will scramble your egg. I will make these again and again

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fugaler August 20, 2007
Great Banana Nut Muffins