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    You are in: Home / Breakfast / Greek Hard Boiled Eggs Easter Style Recipe
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    Greek Hard Boiled Eggs Easter Style

    Greek Hard Boiled Eggs Easter Style. Photo by mydesigirl

    1/1 Photo of Greek Hard Boiled Eggs Easter Style

    Total Time:

    Prep Time:

    Cook Time:

    6 mins

    1 min

    5 mins

    *Sunday*'s Note:

    You know when you have all those leftover easter eggs? I learned how to eat them this way from my family and was told it is Greek (as I am told most things are LOL!). So, here you go, it is simple, yet good :)

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    Units: US | Metric


    1. 1
      Peel your leftover Easter egg (or just regular hard boiled egg).
    2. 2
      Slice the eggs into pieces widthwise.
    3. 3
      juice lemon half or just put lemon juice over egg slices.
    4. 4
      drizzle olive oil.
    5. 5
      sprinkle salt and pepper.
    6. 6

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    Ratings & Reviews:

    • on April 08, 2009


      The Greeks really nailed down everything perfectly! LOL!! These were, of coarse, different but GOOD different. A bit of "dressing" on boiled was like the best part of a salad! :) Thanks so much for posting!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on March 29, 2012


      These are certainly different. They won't be to everybody's taste, but they're nice for a change of pace. Good as part of a salad plate. Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Greek Hard Boiled Eggs Easter Style

    Serving Size: 1 (149 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 276.3
    Calories from Fat 208
    Total Fat 23.1 g
    Saturated Fat 5.0 g
    Cholesterol 372.0 mg
    Sodium 724.5 mg
    Total Carbohydrate 4.6 g
    Dietary Fiber 0.8 g
    Sugars 1.1 g
    Protein 12.9 g

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