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    You are in: Home / Breakfast / Greek Omelet for 1 Recipe
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    Greek Omelet for 1

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on July 11, 2013

      I loved how easy it was to make! I don't know how to cook very well and don't do it often, but this was delicious. I made two, for me and my friend. Her husband is Greek; therefore she eats a lot of Greek food, which is why I chose to make this. She said it tasted great!!!

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    • on June 24, 2013

      What a terrific recipe SusieQusie. I loved this greek omelet it was awesome, light, fluffy, great flavor and excellent texures. It was quick and easy to make with great results. Thanks so much for sharing, made for Name that Ingredient.

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    • on August 18, 2007

      This is a taste sensation. It is so yummy. I added the basil the last of my poor plant. I am glad i did the flavors just go so well with each other. Thanks SusieQusie. This is a keeper.

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    • on July 04, 2007

      I will be honest, nothing was measured except for the egg substitute and that was reduced to 1/2 cup. I made 2 of these for breakfast using a fresh garden tomato and adding some Greek oregano. I love the Mediterranean flavors.

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    Nutritional Facts for Greek Omelet for 1

    Serving Size: 1 (280 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 172.8
     
    Calories from Fat 69
    40%
    Total Fat 7.7 g
    11%
    Saturated Fat 4.8 g
    24%
    Cholesterol 20.1 mg
    6%
    Sodium 1016.0 mg
    42%
    Total Carbohydrate 7.8 g
    2%
    Dietary Fiber 1.1 g
    4%
    Sugars 5.6 g
    22%
    Protein 18.9 g
    37%

    The following items or measurements are not included:

    reduced-fat feta cheese

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