Green Eggs & Ham

Cindy Lynn's Note:

When my kids were all little they loved Dr. Seuss, and his book Green Eggs and Ham was their favorite. In an effort to get them to eat eggs, I came up with the idea of making 'Green Eggs & Ham' for breakfast. They loved it and would often demand it for breakfast. Just multiple the ingredients by the number of small children you are serving. If the kids are a little older, then you can double serving sizes. This recipe also served as a good 'science experiment' when the kids were learning about primary and secondary colors...after-all, yellow and blue make green! :-) I look forward to the day when I'll be able to make 'Green Eggs & Ham' for my grandkids.

• Total Time: 4 mins
• Prep Time: 2 mins
• Cook Time: 2 mins

Ingredients:

Servings: 1

• 1 egg
• 1 teaspoon milk
• 1 drop blue food coloring
• 1 tablespoon ham, diced small

Directions:

1. Crack egg into a small bowl.
2. Add milk and blue food coloring.
3. Whisk together.
4. Add diced ham.
5. Pour into preheated and greased skillet.
6. Stir a couple times while cooking until water begins to separate from eggs (this is moisture from the milk).
7. Serve immediately with hot toast and jelly and juice.

Reviews

[Z,G,L's mom]

Made this for kids breakfast yesterday morning. They were thrilled!

[Iss]

Since yesterday was St. Patrick's day, I wanted to make some green food and came across this recipe. My family thought I was nuts when I said we would be having green eggs and ham! But there were no leftovers! Fun and easy recipe. Loved it!