Had this wonderful breakfast dish at Sarabeth's of Key West this past weekend.
Make and share this Green & White Scrambled Eggs - or Scrambled Eggs With Cream recipe from Food.com.
- In a small non-stick skillet cook the scallions in the butter over moderately low heat, stirring, until they are soft.
- In a bowl whisk together the eggs, the cream cheese, and salt and pepper to taste,.
- Pour the egg mixture into the skillet, and cook the mixture over moderate heat, stirring, for 3 to 4 minutes, or until it is cooked through.