Green & White Scrambled Eggs - or Scrambled Eggs With Cream

Total Time
15mins
Prep 5 mins
Cook 10 mins

Had this wonderful breakfast dish at Sarabeth's of Key West this past weekend.

Ingredients Nutrition

Directions

  1. In a small non-stick skillet cook the scallions in the butter over moderately low heat, stirring, until they are soft.
  2. In a bowl whisk together the eggs, the cream cheese, and salt and pepper to taste,.
  3. Pour the egg mixture into the skillet, and cook the mixture over moderate heat, stirring, for 3 to 4 minutes, or until it is cooked through.
Most Helpful

5 5

Not sure what I can add that other reviewers haven't already said but I really enjoyed these eggs. Very cream and I loved the scallions in the eggs for a little surprise crunch every now and then. Thanks Karina A for sharing. Made for I Recommend Tag.

5 5

A lovely creamy scrambled egg that the DM and I thoroughly enjoyed. I used a very low fat cream cheese but only one scallion (spring onion as it was a large one) and served with hot buttered wholemeal/wholegrain toast. Thank you Karina A for the recipe and for 4H Mom recommending it in I Recommend Tag Game.

5 5

I wasn't too sure about the texture but the taste is really good. I made half the recipe only for me. Thanks Karina :) Made for I recommend tag game