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    You are in: Home / Breakfast / Grilled Breakfast Sandwich Recipe
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    Grilled Breakfast Sandwich

    Grilled Breakfast Sandwich. Photo by Boomette

    1/5 Photos of Grilled Breakfast Sandwich

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    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    5 mins

    5 mins

    Sue Lau's Note:

    A bit different, and oh so yummy!

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    Units: US | Metric


    1. 1
      Cook meat items if neseccary.
    2. 2
      Fry egg until yolk is hard. Season with salt and pepper and set aside. If you like hot sauce you can use that to season as well.
    3. 3
      Butter both pieces of bread on one side, and place cheese, meat and egg beteen the slices, buttered sides of bread outward (like making a grilled cheese).
    4. 4
      Grill sandwich on both sides in a skillet on med-low heat until golden and cheese is melty.
    5. 5
      Cut in half diagonally and serve.

    Ratings & Reviews:

    • on February 16, 2009


      We had this for dinner. It was great. I used extra lean ham, 1 slice of American cheese. I used my panini pan to grill them and used butter flavored spray. Thanks Sue. Made for Holiday tag

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    • on February 03, 2008


      Made or Feb., 2008 Aussie/New Zealand Swap. Very good breakfast sandwich recipe. I used a multi-grain sourdough bread. I make a breakfast sandwich similar to this, but I never thought of cooking it in a skillet like a grilled cheese sandwich. Thanks for sharing such a tasty recipe, Lorie.

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    • on January 23, 2008


      This was good and easy to make. I followed the recipe as written. I used two slices of cheese as we like things cheesy and bacon. They were really tasty.

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    Read All Reviews (6)


    Nutritional Facts for Grilled Breakfast Sandwich

    Serving Size: 1 (265 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1109.4
    Calories from Fat 724
    Total Fat 80.5 g
    Saturated Fat 41.6 g
    Cholesterol 378.0 mg
    Sodium 1438.7 mg
    Total Carbohydrate 68.9 g
    Dietary Fiber 3.8 g
    Sugars 0.7 g
    Protein 27.4 g

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