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    You are in: Home / Breakfast / Grilled Breakfast Sandwich Recipe
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    Grilled Breakfast Sandwich

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

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    • on February 16, 2009

      We had this for dinner. It was great. I used extra lean ham, 1 slice of American cheese. I used my panini pan to grill them and used butter flavored spray. Thanks Sue. Made for Holiday tag

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    • on February 03, 2008

      Made or Feb., 2008 Aussie/New Zealand Swap. Very good breakfast sandwich recipe. I used a multi-grain sourdough bread. I make a breakfast sandwich similar to this, but I never thought of cooking it in a skillet like a grilled cheese sandwich. Thanks for sharing such a tasty recipe, Lorie.

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    • on January 23, 2008

      This was good and easy to make. I followed the recipe as written. I used two slices of cheese as we like things cheesy and bacon. They were really tasty.

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    • on January 14, 2008

      This was unbelievable! I used light whole wheat bread and spray butter. Also, I did not use any meat. This was such a simple concept you would have thought I would have thought of this before!This will definatley be a frequent breakfast at our house! Thanks!

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    • on December 27, 2007

      a nice yummy sandwich, heated it in the panini press to cut down the fats and used low fat cheddar instead. Loved it.

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    • on December 18, 2007

      This was good - a nice twist on the standard egg sandwich. I used whole wheat bread, ham, cheddar cheese and I scrambled the eggs. Thanks for the idea!

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    Nutritional Facts for Grilled Breakfast Sandwich

    Serving Size: 1 (265 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1109.4
     
    Calories from Fat 724
    65%
    Total Fat 80.5 g
    123%
    Saturated Fat 41.6 g
    208%
    Cholesterol 378.0 mg
    126%
    Sodium 1438.7 mg
    59%
    Total Carbohydrate 68.9 g
    22%
    Dietary Fiber 3.8 g
    15%
    Sugars 0.7 g
    2%
    Protein 27.4 g
    54%

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