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    You are in: Home / Breakfast / Grits and Greens Recipe
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    Grits and Greens

    Average Rating:

     3 Total Reviews

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    • on January 27, 2008

      I made the grits with skim milk and no butter, added the collard greens right to the hot grits and sprinkled on the parmesan. Tada. This IS supper. Dh added a shake or two of hot sauce.

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    • on May 27, 2005

      I agree with Roosie, this was an excellent recipe! I cooked the stone ground grits that I have the way that I always do, using 2-percent milk, and then just added the sauteed greens. I subbed kale, a highly ruffly variety, which added a nice texture, and made a half batch. Will definitely make this again, but next time probably on a cooler day (what possessed me to use the broiler on an 84 degree day?) Very tasty, thank you for sharing!

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    • on January 15, 2005

      I thought this would be good... but I didn't know how good! It was terrific. I didn't have any cream on-hand, so I just used 2% milk. I'm used to grits made with water, so it still tasted pretty rich to me. I substituted some of the butter with some bacon grease... yum. I used mustard greens- I halved the recipe, but just used the whole bunch I had, so I would say that was probably more like a pound. I found that ratio to be good, though. This really benefits from a liberal applicaiton of parmesean. BF thought this was kind of bland until I convinced him to let me grate some extra parm on top- then he thought it was really tasty! We had this with biscuits and gravy for a Southern breakfast-style supper. It was great. I think that this tastes great- I was surprised at how well the greens and grits pair! Next time (and there will be a next time!) I might try adding a slice or two of bacon or experimenting with using other types of cheese (like cheddar, maybe?). Just delicious- I was very impressed with both the texture (the combination of the greens and the creamy grits...mmm) and the flavor. Thanks! This was awesome!

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    Grits and Greens. Recipe by breezermom

    Grits and Greens

    By breezermom
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    Nutritional Facts for Grits and Greens

    Serving Size: 1 (226 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 400.1
     
    Calories from Fat 255
    63%
    Total Fat 28.4 g
    43%
    Saturated Fat 17.3 g
    86%
    Cholesterol 89.3 mg
    29%
    Sodium 441.0 mg
    18%
    Total Carbohydrate 23.3 g
    7%
    Dietary Fiber 1.5 g
    6%
    Sugars 5.3 g
    21%
    Protein 14.2 g
    28%
    Detailed Nutrition Values About Nutrition Info
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