Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Breakfast / Ham and Cheese Breakfast Puffs Recipe
    Lost? Site Map

    Ham and Cheese Breakfast Puffs

    Ham and Cheese Breakfast Puffs. Photo by Bonnie G #2

    1/9 Photos of Ham and Cheese Breakfast Puffs

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    15 mins

    25 mins

    Pets'R'us's Note:

    Nice for a Sunday breakfast or brunch. Can be prepared several hours in advance, but baked when ready to serve. They will sink slightly when you remove them from the oven.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350F.
    2. 2
      Grease two ovenproof dishes (one cup capacity) and line with the ham.
    3. 3
      Beat together 2 tablespoons cheese, eggs and yogurt.
    4. 4
      Mix in the green onions.
    5. 5
      Divide evenly into the ham-lined dishes.
    6. 6
      Sprinkle with the remaining cheese.
    7. 7
      Bake for 25 to 30 minutes.
    8. 8
      Run a knife around the rim, turn out, garnish with the parsley and serve immediately.

    Ratings & Reviews:

    • on January 25, 2008

      55

      Very good baked egg dish, but for our taste it needed some heat so I added in 1/8 teaspoon cayenne pepper, I also added in pinch of baking powder for fluffier texture, I see no reason why this could not be baked all in one dish so that is what I did and it worked out well, thanks Pets!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 05, 2005

      55

      Not just for breakfast - I served this for lunch with a side salad & a crusty roll! I followed the recipe verbatim - it was quick, easy & qite tasty. Thanx Annelies!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 10, 2010

      55

      These flat out rocked. Great flavor, moisture and texture. Using the ham like shells worked great.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (11)

    Advertisement

    Nutritional Facts for Ham and Cheese Breakfast Puffs

    Serving Size: 1 (93 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 127.0
     
    Calories from Fat 78
    61%
    Total Fat 8.6 g
    13%
    Saturated Fat 4.0 g
    20%
    Cholesterol 199.2 mg
    66%
    Sodium 140.9 mg
    5%
    Total Carbohydrate 2.1 g
    0%
    Dietary Fiber 0.1 g
    0%
    Sugars 1.7 g
    6%
    Protein 9.6 g
    19%

    The following items or measurements are not included:

    ham

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites