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    You are in: Home / Breakfast / Ham and Cheese Strata Recipe
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    Ham and Cheese Strata

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on March 27, 2010

      Nice brunch dish! It is sweet and savoury and balances out very nicely. I chose to use the cinnamon raisin bread, Black Forest ham, some white and green onion, pear and old cheddar. Next time I would use a little less milk, and more of the mustard and Worcestershire. I made this as listed but had to bake it for the uncovered stage for 1 hour instead of 25 minutes. I will make this again with a couple of little changes - it was YUMMY! Made for Kittencal's Green tag. Thanks Lauralie41! :)

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    • on November 27, 2007

      This was great for breakfast this morning! I used cheddar cheese about 2 cups worth and Brioche for the bread. This is a great recipe for using up leftover ham that we had from Thanksgiving. Thanks, Lauralie41! :)

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    • on July 30, 2007

      This was very good. I almost ruined it though. I used regular bread and I forgot to print the recipe. So when I put it in the fridge the night befor I had the egg/milk mixture all wrong and I forgot the dijon mustard and worshisire sauce. So I went back on line and got the recipe the next morning and fixed the extra egg mixture and added the other ingredients and poured on before putting it in the oven. This turned out great and puffed up nicely. My only change would have been to add a little salt, (used sweet ham) and a little more dijon for kick.

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    • on January 03, 2007

      Great recipe! I used only apples for this and white bread with no raisins, this is different but so very good! I will make this again soon, thanks for sharing hon!...Kitten

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    Nutritional Facts for Ham and Cheese Strata

    Serving Size: 1 (234 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 331.2
    Calories from Fat 141
    Total Fat 15.7 g
    Saturated Fat 7.7 g
    Cholesterol 186.9 mg
    Sodium 787.5 mg
    Total Carbohydrate 26.9 g
    Dietary Fiber 2.3 g
    Sugars 4.9 g
    Protein 20.8 g

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