I throw these together on busy mornings, and usually use thin-sliced Virginia ham. When I have more time, I serve with eggs over easy or scrambled. They're very quick to fix and addicting!
I tried this today - as a light lunch. Or brunch. I used one whole tomato, sliced thickly, half on one and the other half on the other - but I used Cheesy muffins, from the supermarket (Cheesy from Tesco, Cheese N' Onion from Morrisons - yum!) and I used Melton Ale N Mustard Ham - whooohooo! Dashed next door to buy Mozzarella, popped the two halves layered in order: Ham, Tom, Mozzarella - under the grill (a broiler is a grill in the UK - and the first time I've used the one in this new flat) 5 mins to heat the grill, 3-5 to brown the cheese. Seconds to eat. Only.... I just used one tomato, and I have a whole box to find ideas for using tomatoes....
Mind you, I could do another one, it was lovely. 8)
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YUM!!! So easy and delicious! I made these last night for myself and my kids for dinner. We were late getting home and I needed something quick and easy. They loved it and so did I! I can't wait to make them again! I had to use regular wheat toast instead of an english muffin (which I'm sure tastes even better). They still turned out wonderful though! Thank you Sandra for this recipe! : )
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