Ham, Tomato, and Mozzarella Breakfast Treats

"I throw these together on busy mornings, and usually use thin-sliced Virginia ham. When I have more time, I serve with eggs over easy or scrambled. They're very quick to fix and addicting!"
 
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photo by CandyTX photo by CandyTX
photo by CandyTX
photo by GaylaJ photo by GaylaJ
Ready In:
10mins
Ingredients:
5
Serves:
2
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ingredients

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directions

  • Layer each English muffin half with ham, tomato, a dash of pepper (if you like), and cover with cheese.
  • Place under the broiler for about 3-5 minutes until cheese is melted and starting to crisp.

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Reviews

  1. I tried this today - as a light lunch. Or brunch.<br/>I used one whole tomato, sliced thickly, half on one and the other half on the other - but I used Cheesy muffins, from the supermarket (Cheesy from Tesco, Cheese N' Onion from Morrisons - yum!)<br/>and I used Melton Ale N Mustard Ham - whooohooo!<br/>Dashed next door to buy Mozzarella, popped the two halves layered in order: Ham, Tom, Mozzarella - under the grill (a broiler is a grill in the UK - and the first time I've used the one in this new flat) 5 mins to heat the grill, 3-5 to brown the cheese. Seconds to eat.<br/>Only.... I just used one tomato, and I have a whole box to find ideas for using tomatoes....<br/><br/>Mind you, I could do another one, it was lovely. 8)
     
  2. Good breakfast recipe when you don't have any eggs on hand and want a hot filling breakfast.
     
  3. YUM!!! So easy and delicious! I made these last night for myself and my kids for dinner. We were late getting home and I needed something quick and easy. They loved it and so did I! I can't wait to make them again! I had to use regular wheat toast instead of an english muffin (which I'm sure tastes even better). They still turned out wonderful though! Thank you Sandra for this recipe! : )
     
  4. These were so easy and so good... even my kids liked 'em!
     
  5. I make this with pre-cooked bacon. just Zap the Bacon in the microwave, then prepare just as directed here. Delicious, and much more healthy than a fast food breakfast sandwich! Thanks! :)
     
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Tweaks

  1. YUM!!! So easy and delicious! I made these last night for myself and my kids for dinner. We were late getting home and I needed something quick and easy. They loved it and so did I! I can't wait to make them again! I had to use regular wheat toast instead of an english muffin (which I'm sure tastes even better). They still turned out wonderful though! Thank you Sandra for this recipe! : )
     

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