Hash Browns Breakfast Casserole
- Ready In:
- 1hr 35mins
- Ingredients:
- 8
- Yields:
-
1 casserole
ingredients
- 2 (1360.77 g) package frozen hash browns, thawed
- 118.29 ml melted butter
- 340.19 g jalapeno pepper cheese, shredded
- 340.19 g swiss cheese, shredded
- 340.19-453.59 g cooked ham, diced
- 8 eggs
- 295.73 ml milk
- 4.92 ml seasoning salt
directions
- Grease 9x13-inch glass baking dish.
- Thaw hash browns on paper towels on cookie sheet in oven at very low temperature, until defrosted.
- If you leave them in the oven for a while, they will dry out pretty well.
- Otherwise, press between layers of paper towels to get out excess moisture.
- Turn oven heat up to 450°.
- Press dry hash browns into 9x13-inch dish, including up sides, to form a solid crust.
- Brush with melted butter--brush top edges, too.
- Bake at 450° for 25 minutes.
- Remove crust from oven and fill with layers of cheese and ham.
- Beat milk with eggs and seasoned salt.
- Pour over cheese and ham.
- Reduce oven to 350° and bake 40 minutes, or until knife inserted in center comes out clean.
- Slice into squares and serve warm.
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Reviews
RECIPE SUBMITTED BY
Tina Klein
United States
I am a stay at home mom of 3 girls ages 16,14, and 12...My 16 year old has acted like she was 30 since she was 2, and strongwilled as well...so life is never dull around here.
I love surfing the web and taking care of my children. If I had a month off I would take my kids to as many vacation spots as I could and enjoy our time together.
Since my children are younger, I could use kid friendly recipes and delicious casserole dishes that I can make for me when I have to cater to their favorite foods.
Recipezaar has inspired me to be interested in cooking and sharing recipes! Thanks
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