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    You are in: Home / Breakfast / Hash Browns Casserole Recipe
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    Hash Browns Casserole

    Average Rating:

     9 Total Reviews

    Showing 1-9 of 9

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    • on April 15, 2009

      I was disappointed in this. The hash browns don't get brown just from the oven and it looks less than appealing. I think I'd saute the hashbrowns with the onions, etc. next time. I would also omit the sour cream. Although, I'm not really sure I'd even try it again.

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    • on January 21, 2008

      AMAZING! I altered it quite a bit... I used 2 cups of Mexican style four cheese mix, pre-grated. I used cream of chicken soup (next time, I might cut back the amount of cheese and use a cheddar soup). I left the onions very coarsely julienned. I left out the other veggies (didn't have them on hand). I used a dash of olive oil in place of butter. I added pepper and paprika, and garlic and onion powders. I used crushed rice chex cereal. Love it. Definitely a keeper. It allows for a lot of freedom to play with the flavors, I look forward to trying other variations.

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    • on August 22, 2006

      I really lightened this one up, and we still really enjoyed it. First off, I skipped sauteeing the veggies in butter and used nonstick spray instead. I used low fat cheese (and a little less), nonfat sour cream, and low fat soup. I also used 2 cups of whole corn flakes and then crushed them as I wasn't sure if the 2 cups were for crushed or uncrushed. The cooking time was perfect. I served this with vegetarian sausage and cut up oranges for an easy dinner. Thanks.

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    • on October 24, 2004

      Quick and easy to make for a crowd. I have cooked this recipe both in the oven and in the crockpot (low 3.5 - 4.5 hours, add corn flakes before serving).

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    • on October 07, 2001

      I added some roasted cashews for crunch, and tuna for protein. Delicious!

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    • on August 06, 2001

      Easiest recipe made even easier-- since I have found that Ore-Ida makes "potatoes O'brian" which already have diced peppers and onion with the hash browns,so that really saves some time. I also use cream of celery soup (instead of the mushroom) so no need to add the chopped celery- it is great!

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    • on May 24, 2001

      This is very much like my recipe. But, you can add hamburger to it as well. I dont add celery to mine but I guess you can. I would wait till the last 10 minutes of baking time to add the cornflakes. As they may get a little burt if you bake them for 40 minutes. I also add cheese to the top.

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    • on April 27, 2001

    • on January 29, 2001

      This casserole is the best I have ever had. My grandmother makes it for Christmas every year and I just had to have the recipe.

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    Hash Browns Casserole. Recipe by Bill Woodward

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    Nutritional Facts for Hash Browns Casserole

    Serving Size: 1 (568 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1259.2
     
    Calories from Fat 732
    58%
    Total Fat 81.4 g
    125%
    Saturated Fat 34.8 g
    174%
    Cholesterol 125.1 mg
    41%
    Sodium 2381.0 mg
    99%
    Total Carbohydrate 107.5 g
    35%
    Dietary Fiber 8.9 g
    35%
    Sugars 8.9 g
    35%
    Protein 27.3 g
    54%
    Detailed Nutrition Values About Nutrition Info
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