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    You are in: Home / Breakfast / Hash Browns à La Française (Galette) Recipe
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    Hash Browns à La Française (Galette)

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on February 12, 2006

      The third time that I made this for my family of fans, I used duck fat in place of the clarified butter. Yum!

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    • on January 24, 2006

      This is a really good recipe!! I have never made a galette before. It fun trying to get this to slide out of my pan and praying not to have it fall on my feet!! I did add garlic salt to my potatoes and minced garlic for the mushrooms. Excellent recipe Thanks Karen

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    • on September 06, 2005

      Great way to ate potatoes another in another way! I will make this again!

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    • on August 29, 2005

      Yum!!! This was simply delicious. I used ghee and substituted bacon for the pancetta, as I had a heap of bacon to use up, I also quartered my mushrooms as they were pretty big. I did have to keep sliding a palette knife under to stop it from sticking to the pan.The entire family enjoyed this huge hash brown and asked me if I could make it again tomorrow!

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    Nutritional Facts for Hash Browns à La Française (Galette)

    Serving Size: 1 (882 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1617.2
     
    Calories from Fat 1251
    77%
    Total Fat 139.0 g
    213%
    Saturated Fat 87.6 g
    438%
    Cholesterol 365.7 mg
    121%
    Sodium 60.5 mg
    2%
    Total Carbohydrate 87.6 g
    29%
    Dietary Fiber 14.0 g
    56%
    Sugars 12.4 g
    49%
    Protein 14.6 g
    29%

    The following items or measurements are not included:

    pancetta

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