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The third time that I made this for my family of fans, I used duck fat in place of the clarified butter. Yum!

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Something from Nothing February 12, 2006

This is a really good recipe!! I have never made a galette before. It fun trying to get this to slide out of my pan and praying not to have it fall on my feet!! I did add garlic salt to my potatoes and minced garlic for the mushrooms. Excellent recipe Thanks Karen

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kzbhansen January 24, 2006

Great way to ate potatoes another in another way! I will make this again!

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Maïté G. September 06, 2005

Yum!!! This was simply delicious. I used ghee and substituted bacon for the pancetta, as I had a heap of bacon to use up, I also quartered my mushrooms as they were pretty big. I did have to keep sliding a palette knife under to stop it from sticking to the pan.The entire family enjoyed this huge hash brown and asked me if I could make it again tomorrow!

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Fairy Nuff August 29, 2005
Hash Browns à La Française (Galette)