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    You are in: Home / Breakfast / Hash Browns Quiche - Paula Deen Recipe
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    Hash Browns Quiche - Paula Deen

    Average Rating:

     4 Total Reviews

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    • on April 12, 2009

      The only change I made to this was to use crisp bacon instead of ham. And I let it cook a little bit then sprinkled the bacon over the top so it would stay crisp. I served this for Easter brunch and everyone liked it. Thanks for sharing your delicious recipe!

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    • on July 24, 2008

      DD and I saw this a few weeks ago on Paula Deen. She really wanted to try it. I used 4 cups of hash browns, 4 eggs, 1 cup ham, 1 1/4 cup half and half and 3/4 cup green onions because I was using a deep dish pie plate. My hash browns only browned around the top edge and not on the bottom. I probably should have cooked it a little longer and I did have to after I added the egg mixture by 5 miniutes or so. We loved it even if DD did pick out the onions. I had some left over and put it in the freezer. I let it thaw in the fridge. DD, who doesn't like leftovers, ate it up. She said it wasn't as great as fresh but that didn't stop her. So if she likes it has to be good. We will be having this again and I'm sure I'll be adding broccoli and other things to have a variety. I'm glad you posted the recipe. It really is good.

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    • on January 03, 2008

      This was great! A friend of mine told me about it. She had seen Paula make it. It is so good! I used eggbeaters, fat free half and half and 2% sharp cheddar cheese. Oh....I also added mushrooms and a little garlic powder and thyme because we love them! YUM! Low fat and delicious! Thanks for posting the recipe!

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    • on January 01, 2008

      This is a great dish! I was searching for something quick to put together, light and tasty for tonight's dinner. This recipe hit all the marks! I lightened up the calories by using fat-free margarine, skim milk and low-fat cheese. This one is a keeper and will be made again in my kitchen many times. Thanks, Emeraldfire.

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    Nutritional Facts for Hash Browns Quiche - Paula Deen

    Serving Size: 1 (147 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 451.7
     
    Calories from Fat 297
    65%
    Total Fat 33.0 g
    50%
    Saturated Fat 17.1 g
    85%
    Cholesterol 176.6 mg
    58%
    Sodium 261.0 mg
    10%
    Total Carbohydrate 24.7 g
    8%
    Dietary Fiber 1.7 g
    7%
    Sugars 1.7 g
    7%
    Protein 16.2 g
    32%
    Detailed Nutrition Values About Nutrition Info

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