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    You are in: Home / Breakfast / Hash Browns Zucchini Recipe
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    Hash Browns Zucchini

    Total Time:

    Prep Time:

    Cook Time:

    21 mins

    15 mins

    6 mins

    yooper's Note:

    Are you on a low carb diet? Miss those hash browned potatoes with your eggs in the morning? Here's a great substitute!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Coarsely shred zucchini (you should have about 4 cups) and combine with the salt in a medium size bowl.
    2. 2
      Let stand for 15 minutes.
    3. 3
      Squeeze with your hands to press out moisture.
    4. 4
      Stir in eggs, cheese, and garlic.
    5. 5
      Melt 2 tablespoons of the butter in a wide frying pan over medium-high heat.
    6. 6
      Mound about 2 tablespoons of the zucchini mixture in pan, flatten slightly to make a patty.
    7. 7
      Repeat until pan is filled, but don't crowd patties in the pan.
    8. 8
      Cook patties, turning once, until golden on both sides (about 6 minutes.) Remove to a serving platter and keep warm.
    9. 9
      Repeat with remaining zucchini mixture and add more butter as needed.

    Ratings & Reviews:

    • on September 12, 2003

      55

      Great recipe,yooper! I let the zucchini sit for a while and then squeezed out all the moisture I could. I browned the patties in the fat from the bacon and cooked them up nice and crisp. Loved this!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 03, 2003

      45

      I halved this recipe and substituted a little skim mozzarella for the parmesan. It turned out very well and I was grateful to have something different for my South Beach Diet breakfast. I recommend cooking the patties a little longer on a low fire just to soften up the grated zucchini a little more. I will definately make these again. Thanks Yooper.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 11, 2003

      55

      Marvelous recipe !!! I actually believe these are better than regular hash-browns in flavor and texture. Never again will I have to miss the taste of potatoes while on a low-carb eating plan...these are the perfect replacement. I had the zucchini when I came across this recipe and decided to try it immediately. I grated the zucchini with my food processor which made it so easy to porepare. I made 1/2 the recipe for just myself and found the patrties store and reheat well. The only change was the addition on 1 heaping Tablespoon of soy flour and cooked on low awhile as Miraklegirl suggested. I made a full recipe this week and have enjoyed them with my dinner meal along with breakfast. I topped some patties with a scant tablespoon of cottage cheese and others with plain low- fat yogurt as I am shying away from sour cream right now. Naturally I had to " cheat" and had one with catsup...yummmmmy. I suggest you give this recipe a try even if you are not on any special diet.... thanks for sharing Yooper !!!!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (19)

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    Nutritional Facts for Hash Browns Zucchini

    Serving Size: 1 (219 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 199.2
     
    Calories from Fat 148
    74%
    Total Fat 16.4 g
    25%
    Saturated Fat 9.4 g
    47%
    Cholesterol 142.8 mg
    47%
    Sodium 539.2 mg
    22%
    Total Carbohydrate 6.4 g
    2%
    Dietary Fiber 1.8 g
    7%
    Sugars 3.2 g
    12%
    Protein 8.2 g
    16%

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