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    You are in: Home / Breakfast / Hawaiian Stuffed French Toast Recipe
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    Hawaiian Stuffed French Toast

    Hawaiian Stuffed French Toast. Photo by Gabe6309

    1/1 Photo of Hawaiian Stuffed French Toast

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    5 mins

    5 mins

    Gabe6309's Note:

    This French Toast is French Toast taken to a new level! I got this recipe from a friend of mine. It is simple to make but tastes amazing at the same time.

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    Units: US | Metric


    1. 1
      Cut wedges from the loaf of Hawaiian Sweet Bread about 3-4 inches thick. Carefully cut a hole in the back of the wedge.
    2. 2
      In a bowl, mix together honey with the Ricotta Cheese. Measure a tablespoon of the Ricotta Cheese mixture and carefully stuff into the back of the wedge of bread.
    3. 3
      Beat the eggs in a bowl. Then dip the bread on all sides in the eggs. Fry the bread in a skillet on Medium to High heat.
    4. 4
      Cook on all sides. When finished, top with fresh strawberries and whipped cream and enjoy!

    Ratings & Reviews:

    • on April 07, 2012


      Unfortunately this did not go over well at my house. The honey thinned out the ricotta cheese until it was runny, and combined with the Hawaiian bread, made everything cloyingly sweet. Although I finished mine, because it wasn't TERRIBLE, my boyfriend abandoned his plate after one bite. I really thought he'd like this one because he loves all the components. Made for PAC 2012.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 11, 2009


      Delicious! Added a little milk to the egg coating (personal preference) and cut in 1-1/2" thick slices rather than wedges for easier stuffing. Very nice "special occasion" breakfast.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 14, 2009


      Love this recipe. It is so easy, simply delicious. The first time I made it, I did it exactly as stated. Delicious. I have since added pumpkin pie spice or just cinnamon to tthe eggs and now include a teaspoon of almond extract to the ricotta/honey mixture. It is simple, beautiful, and yummy! Try it, it just takes a few minutes!!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Hawaiian Stuffed French Toast

    Serving Size: 1 (64 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 120.7
    Calories from Fat 45
    Total Fat 5.0 g
    Saturated Fat 2.0 g
    Cholesterol 145.1 mg
    Sodium 63.1 mg
    Total Carbohydrate 13.5 g
    Dietary Fiber 0.0 g
    Sugars 13.1 g
    Protein 6.0 g

    The following items or measurements are not included:

    Hawaiian bread

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