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    You are in: Home / Breakfast / Homemade Breakfast Sausage Recipe
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    Homemade Breakfast Sausage

    Homemade Breakfast Sausage. Photo by Bayhill

    1/2 Photos of Homemade Breakfast Sausage

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    15 mins

    10 mins

    RECIPE ADDICT's Note:

    You can tweak with the spices according to your personal tastes, I like mine with a good sage taste.After its all mixed you can fry a tiny patty about a Tabls. and taste it and maybe you want to add more of something, just make it your own!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Put all the spices in a small bowl and mix them up with your fingers.
    2. 2
      Work it into the pork after sprinkling it all over the meat. Try not to mash it around too much, otherwise the sausage will be too tight.

    Ratings & Reviews:

    • on May 23, 2011

      55

      I really liked this!!! I didn't have fennel & I omitted the cayenne pepper. I added about 2 tsp. dried onion. Will DEFFO make again...THANKS for sharing!!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 05, 2009

      55

      I made this omitting savory and fennel as well - I used my own garden thyme so of course didn't reduce the amount (that stuff is prolific! Have to use it up! grin) I also tripled the recipe because I used two pounds of ground venison with one pound of ground pork. Great mild sausage - super for our little ones - no icky heartburn - and very easy to throw together! Thanks for a great recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 22, 2008

      55

      I loved this. I used 99% fat free turkey, so to add moisture back in I grated 1/2 onion on the fine grater and 3/4 small green apple into the mixture, and added 2 T olive oil, and upped the pepper to 1 full teaspoon. For me, it was perfect.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (12)

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    Nutritional Facts for Homemade Breakfast Sausage

    Serving Size: 1 (155 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 403.6
     
    Calories from Fat 290
    71%
    Total Fat 32.2 g
    49%
    Saturated Fat 11.9 g
    59%
    Cholesterol 109.0 mg
    36%
    Sodium 860.8 mg
    35%
    Total Carbohydrate 1.0 g
    0%
    Dietary Fiber 0.5 g
    2%
    Sugars 0.0 g
    0%
    Protein 25.7 g
    51%

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