Total Time
25mins
Prep 15 mins
Cook 10 mins

You can tweak with the spices according to your personal tastes, I like mine with a good sage taste.After its all mixed you can fry a tiny patty about a Tabls. and taste it and maybe you want to add more of something, just make it your own!

Ingredients Nutrition

Directions

  1. Put all the spices in a small bowl and mix them up with your fingers.
  2. Work it into the pork after sprinkling it all over the meat. Try not to mash it around too much, otherwise the sausage will be too tight.
Most Helpful

5 5

I really liked this!!! I didn't have fennel & I omitted the cayenne pepper. I added about 2 tsp. dried onion. Will DEFFO make again...THANKS for sharing!!!

5 5

I made this omitting savory and fennel as well - I used my own garden thyme so of course didn't reduce the amount (that stuff is prolific! Have to use it up! grin) I also tripled the recipe because I used two pounds of ground venison with one pound of ground pork. Great mild sausage - super for our little ones - no icky heartburn - and very easy to throw together! Thanks for a great recipe!

5 5

I loved this. I used 99% fat free turkey, so to add moisture back in I grated 1/2 onion on the fine grater and 3/4 small green apple into the mixture, and added 2 T olive oil, and upped the pepper to 1 full teaspoon. For me, it was perfect.

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