Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    Holiday Central >

    Top Holiday Finger Foods

    Top Holiday Finger Foods

    Do You See What I See? #PartyBites
    28 Ultimate Holiday Desserts

    28 Ultimate Holiday Desserts

    You Saved Room For a Reason
    DIY Holiday Food Gifts

    DIY Holiday Food Gifts

    57 Homemade Gifts From The Kitchen
    You are in: Home / Breakfast / Homemade Breakfast Sausage Recipe
    Lost? Site Map

    Homemade Breakfast Sausage

    Homemade Breakfast Sausage. Photo by Bayhill

    1/2 Photos of Homemade Breakfast Sausage

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    15 mins

    10 mins


    You can tweak with the spices according to your personal tastes, I like mine with a good sage taste.After its all mixed you can fry a tiny patty about a Tabls. and taste it and maybe you want to add more of something, just make it your own!

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Put all the spices in a small bowl and mix them up with your fingers.
    2. 2
      Work it into the pork after sprinkling it all over the meat. Try not to mash it around too much, otherwise the sausage will be too tight.

    Ratings & Reviews:

    • on May 23, 2011


      I really liked this!!! I didn't have fennel & I omitted the cayenne pepper. I added about 2 tsp. dried onion. Will DEFFO make again...THANKS for sharing!!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 05, 2009


      I made this omitting savory and fennel as well - I used my own garden thyme so of course didn't reduce the amount (that stuff is prolific! Have to use it up! grin) I also tripled the recipe because I used two pounds of ground venison with one pound of ground pork. Great mild sausage - super for our little ones - no icky heartburn - and very easy to throw together! Thanks for a great recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 22, 2008


      I loved this. I used 99% fat free turkey, so to add moisture back in I grated 1/2 onion on the fine grater and 3/4 small green apple into the mixture, and added 2 T olive oil, and upped the pepper to 1 full teaspoon. For me, it was perfect.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (12)


    Nutritional Facts for Homemade Breakfast Sausage

    Serving Size: 1 (155 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 403.6
    Calories from Fat 290
    Total Fat 32.2 g
    Saturated Fat 11.9 g
    Cholesterol 109.0 mg
    Sodium 860.8 mg
    Total Carbohydrate 1.0 g
    Dietary Fiber 0.5 g
    Sugars 0.0 g
    Protein 25.7 g

    Ideas from

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes