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    You are in: Home / Breakfast / Homemade Egg Mcmuffins Recipe
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    Homemade Egg Mcmuffins

    Homemade Egg Mcmuffins. Photo by Mikekey

    1/4 Photos of Homemade Egg Mcmuffins

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    Total Time:

    Prep Time:

    Cook Time:

    8 mins

    5 mins

    3 mins

    Cathy Kerton-Johnson's Note:

    A healthy version of this favourite that you can make easily at home

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    Serves: 2


    Mc Muff ...

    Units: US | Metric


    1. 1
      Split and toast the muffins.
    2. 2
      Dry fry the eggs and bacon in a non-stick pan.
    3. 3
      Place between the muffins and serve with salt and pepper.

    Ratings & Reviews:

    • on October 09, 2011


      Very easy and much healthier (and CHEAPER than McD's). I used Canadian Bacon. I will try this with some cheese next time. Made for Fall 2011 PAC game.

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    • on May 10, 2009


      I make these a lot but I use Canandian Bacon and the lower calorie count english muffins. They are great.

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    • on April 15, 2009


      DH wanted these the other morning but I only had ham luncheon meat in fridge. Used a little bit of butter to fry eggs since he likes it that way but did dry fry the meat. Did however added American chesse slices to melt on top. He gobbled it down...Yeah

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Homemade Egg Mcmuffins

    Serving Size: 1 (107 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 200.8
    Calories from Fat 51
    Total Fat 5.7 g
    Saturated Fat 1.9 g
    Cholesterol 186.0 mg
    Sodium 277.3 mg
    Total Carbohydrate 25.5 g
    Dietary Fiber 2.0 g
    Sugars 2.2 g
    Protein 11.3 g

    The following items or measurements are not included:

    back bacon

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