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    You are in: Home / Breakfast / Homemade Egg Mcmuffins Recipe
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    Homemade Egg Mcmuffins

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on October 09, 2011

      Very easy and much healthier (and CHEAPER than McD's). I used Canadian Bacon. I will try this with some cheese next time. Made for Fall 2011 PAC game.

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    • on May 10, 2009

      I make these a lot but I use Canandian Bacon and the lower calorie count english muffins. They are great.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 15, 2009

      DH wanted these the other morning but I only had ham luncheon meat in fridge. Used a little bit of butter to fry eggs since he likes it that way but did dry fry the meat. Did however added American chesse slices to melt on top. He gobbled it down...Yeah

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 25, 2009

      Fast food from your own kitchen. This is simple, quick and delicious. I prepared one muffin as directed and added a slice of cheddar to the second. Made for Pick a Chef, Spring 2009.

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    Nutritional Facts for Homemade Egg Mcmuffins

    Serving Size: 1 (107 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 200.8
     
    Calories from Fat 51
    25%
    Total Fat 5.7 g
    8%
    Saturated Fat 1.9 g
    9%
    Cholesterol 186.0 mg
    62%
    Sodium 277.3 mg
    11%
    Total Carbohydrate 25.5 g
    8%
    Dietary Fiber 2.0 g
    8%
    Sugars 2.2 g
    8%
    Protein 11.3 g
    22%

    The following items or measurements are not included:

    back bacon

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