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    You are in: Home / Breakfast / Homemade Granola Bars Recipe
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    Homemade Granola Bars

    1/1 Photo of Homemade Granola Bars

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    HeidiRenee's Note:

    You will never need to buy them at the store again!

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    Units: US | Metric


    1. 1
      Preheat oven to 325 F (160C).
    2. 2
      Grease baking sheet well. (Or use parchment paper).
    3. 3
      Combine dry ingredients in a large bowl.
    4. 4
      Stir in melted butter and sweetened condensed milk.
    5. 5
      Mix well and pour onto baking sheet.
    6. 6
      Press down evenly with your hands using waxed paper.
    7. 7
      Bake for 25-30 minutes until golden brown (could be as long as 40-45 minutes depending on how crunchy you want them).
    8. 8
      Cool for 15 minutes and cut.
    9. 9
      Let cool completely and store in airtight container.
    10. 10

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    Ratings & Reviews:

    • on September 27, 2009


      Yummy!! LOVED!! I didn't add almonds, unflower seeds or any of the rainsins.. but was a delicious treat for school! I will make theses again! They taste just like the store bought ones!! Thanks for sharing!!

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    • on July 15, 2009


      These were awesome! I added some walnuts and pumpkin spice to them which added just a little spice to them which I thought was very yummy but I think they would have been fine without it.

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    • on February 21, 2008


      these are terrific! so easy, and very healthy! the combination of flavors is perfect. everyone who tried one raved. will definitely be making often. thank you so much heidirenee!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Homemade Granola Bars

    Serving Size: 1 (86 g)

    Servings Per Recipe: 18

    Amount Per Serving
    % Daily Value
    Calories 308.9
    Calories from Fat 161
    Total Fat 17.9 g
    Saturated Fat 7.4 g
    Cholesterol 14.2 mg
    Sodium 50.6 mg
    Total Carbohydrate 32.3 g
    Dietary Fiber 4.5 g
    Sugars 17.8 g
    Protein 8.2 g

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