Homemade Sausage Mcmuffins
photo by mailbelle
- Ready In:
- 20mins
- Ingredients:
- 3
- Yields:
-
12 breakfast sandwiches
- Serves:
- 12
ingredients
- 12 round jimmy dean breakfast sausage patties
- 12 cheese slices
- 12 English muffins
directions
- In a fry pan, cook sausage according to directions.
- While sausage is cooking, use a glass or round cookie cutter to cut out the cheese into circles approximately the same size as the english muffins, 1 for each sandwich.
- Toast enough English muffins for each sausage.
- After the sausage has cooked and been cooled, assemble sandwiches -- English muffin bottom, sausage, cheese round and english muffin top.
- Wrap each sandwich individually with saran wrap and freeze.
- When ready to eat, take out a sandwich, unwrap, place on a plate and microwave for approximately 1 minute until heated through.
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Reviews
-
I have been making these for years. I cook the sausage patties up on the grill so I can cook them all at once. My kids love these because they can have a good, hot breakfast before school. I love them as I don't have to rush around and cook breakfast. I wrap them in plastic wrap and then put them in freezer bags. I then thaw in the fridge the night before I will use them. I also have make some with eggs and some as written.
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Delicious, easy, and costs about the same as the drive through ones - and I bought the precooked sausage! I imagine if you use uncooked, it won't go together nearly as fast (I didn't do any cooking, just assembled, wrapped and froze), but it will cost much less! :) Fantastic on the reheat, too - it took about a minute from frozen, and the taste was great. Thank you very much for posting!
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RECIPE SUBMITTED BY
I live in Southern Ontario Canada. I have been married for 15 years and have 2 children. I work with developmentally and physically challenged children and also sell Latasia Fashion Jewelery. My favorite pastimes are reading,scrapbooking, cardmaking, cooking and going shopping or to the show.