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    You are in: Home / Breakfast / Homemade Sausage Mcmuffins Recipe
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    Homemade Sausage Mcmuffins

    Homemade Sausage Mcmuffins. Photo by mailbelle

    1/2 Photos of Homemade Sausage Mcmuffins

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    karla1's Note:

    These yummy breakfast sandwiches are fast, inexpensive and can be frozen for a quick breakfast on the go.

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    Ingredients:

    Serves: 12

    Yield:

    breakfa ...

    Units: US | Metric

    Directions:

    1. 1
      In a fry pan, cook sausage according to directions.
    2. 2
      While sausage is cooking, use a glass or round cookie cutter to cut out the cheese into circles approximately the same size as the english muffins, 1 for each sandwich.
    3. 3
      Toast enough English muffins for each sausage.
    4. 4
      After the sausage has cooked and been cooled, assemble sandwiches -- English muffin bottom, sausage, cheese round and english muffin top.
    5. 5
      Wrap each sandwich individually with saran wrap and freeze.
    6. 6
      When ready to eat, take out a sandwich, unwrap, place on a plate and microwave for approximately 1 minute until heated through.

    Ratings & Reviews:

    • on June 10, 2009

      55

      Super easy and tastes great! They need only about 45 seconds in my microwave because the bread becomes tough if I heat them for a minute. Thanks for posting! Made for Zaar Cookbook Tag.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 15, 2008

      55

      These were so quick and easy to make. I have a big pan full in my freezer to take camping with us for quick breakfasts with some fruit.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 06, 2008

      55

      I have been making these for years. I cook the sausage patties up on the grill so I can cook them all at once. My kids love these because they can have a good, hot breakfast before school. I love them as I don't have to rush around and cook breakfast. I wrap them in plastic wrap and then put them in freezer bags. I then thaw in the fridge the night before I will use them. I also have make some with eggs and some as written.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (10)

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    Nutritional Facts for Homemade Sausage Mcmuffins

    Serving Size: 1 (139 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 387.3
     
    Calories from Fat 199
    51%
    Total Fat 22.2 g
    34%
    Saturated Fat 9.5 g
    47%
    Cholesterol 57.0 mg
    19%
    Sodium 859.5 mg
    35%
    Total Carbohydrate 27.5 g
    9%
    Dietary Fiber 2.0 g
    8%
    Sugars 2.0 g
    8%
    Protein 18.7 g
    37%

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