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    You are in: Home / Breakfast / Homemade Turkey Breakfast Sausage Recipe
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    Homemade Turkey Breakfast Sausage

    Homemade Turkey Breakfast Sausage. Photo by French Tart

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    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    WI Cheesehead's Note:

    From Outpost Natural Foods. Haven't made it yet, but it looks really good and only 3 g fat per serving!

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    Units: US | Metric


    1. 1
      Lightly coat a 10-inch skillet with cooking oil spray and set aside.
    2. 2
      Place 3 or 4 paper towles on a plate and set aside.
    3. 3
      In a medium bowl, combine onion, apples, egg white, oats, parsley and spices.
    4. 4
      Add the ground turkey and mix well.
    5. 5
      Shape mixture in eight 2-inch wide patties.
    6. 6
      Preheat the skillet over medium heat.
    7. 7
      Place patties in skillet and cook over medium heat for 10-12 minutes, turning once, until sausage is browned and completely done.
    8. 8
      Transfer patties to paper-towel-lined plate to pat off excess grease.
    9. 9
      Transfer to plates and enjoy with your pancakes or eggs.

    Ratings & Reviews:

    • on April 06, 2007


      Delicious! On my stove, medium-low for the longer time worked best. I also ended up rinsing my dried apples because I inadvertently bought some that were processed with LOTS of sugar. That softened the apples quite a bit so it was harder to incorporate them into the meat mixture. So U.S. buyers beware--read the durned label. :-)

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    • on March 16, 2007


      These were great - I love to use turkey mince as it is low in fat; the ingredients list was quite long - but it all pulled together to make a very nice "burger" type sausage pattie! We ate them, sorry for this, for a light supper with pitta bread, coleslaw and home-made tomato sauce - they were wonderful served that way! I used fresh apple as I have no dried apples, it appeared to work very well - but I did mince them very finely. A very good recipe which takes some time to make, but is worth it in the end. I made the full amount and put the rest in the freezer. Thanks for posting an innovative and tasty recipe. FT:-)

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    • on March 03, 2007


      We had these with eggs and fresh homemade wheat bread this morning. They were very good and nowhere near as heavy and greasy as the pork ones you buy in the store. As there are only two of us, I wrapped half the mix in parchment paper and placed it in the freezer for another time. I did everything as directed including the use of dried apples.

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    Nutritional Facts for Homemade Turkey Breakfast Sausage

    Serving Size: 1 (44 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 61.2
    Calories from Fat 22
    Total Fat 2.5 g
    Saturated Fat 0.6 g
    Cholesterol 22.4 mg
    Sodium 182.0 mg
    Total Carbohydrate 3.7 g
    Dietary Fiber 0.5 g
    Sugars 1.8 g
    Protein 5.8 g

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