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I've eaten many eggs in my life and no matter where I've been, catered breakfasts, friends, family I have never tasted eggs the way I make them. My family is always telling me they'd rather have mine, so I have finally decided to add my two cents and give some pointers on this simple art. For making eggs I recommend using the oil even though butter tastes better as butter tends to burn off quickly and your eggs will scorch.
Units: US | Metric
Serving Size: 1 (123 g)
Servings Per Recipe: 4