Hubby's All Time Favorite Sausage Gravy

Total Time
20mins
Prep
10 mins
Cook
10 mins

My husband spent some time living down south while he was in the Coast Guard. His all time favorite dish from that area is "Biscuits and Gravy". I tried for 8 years, unsuccessfully, to come up with a version of sausage gravy to satisfy his craving and fond remembrances of "southern" sausage gravy. Until I found this little gem. It's a combination of a few recipes posted in response to a request I made in the 'Zaar "Recipe Request" form last year. I make it with MaryAlice's Baking Powder Biscuits (#87258) every time.

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Ingredients

Nutrition

Directions

  1. Cook sausage and onion in skillet over medium heat.
  2. Drain all but 2 tablespoons drippings.
  3. Stir flour into sausage and drippings. Cook until golden.
  4. Gradually stir in milk and seasonings.
  5. Bring to a boil; cook and stir for 2 minutes or until thick.