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    You are in: Home / Breakfast / Huevos Rancheros Recipe
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    Huevos Rancheros

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    MizzNezz's Note:

    Spicy breakfast!!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In 10 inch skillet mix beans, salsa, and 1/4 c.
    2. 2
      water.
    3. 3
      Heat to boiling.
    4. 4
      Carefully break eggs into skillet on top of bean mixture.
    5. 5
      Reduce heat and simmer, covered for 5 minutes.
    6. 6
      Sprinkle with cheese.
    7. 7
      Garnish with cilantro.

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    Ratings & Reviews:

    • on July 16, 2009

      45

      Delicious, quick & easy recipe using ingredients I had in my pantry.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 30, 2008

      55

      Great recipe! Nice, tasty, and healthy (I think?). We had black bean soup a day or two previously, so instead of the can of black beans, instead we used some of the leftover soup. That added some corn and such to the mix, which was a nice addition as well.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 01, 2006

      55

      Wonderful way to start the day. We have enjoyed eggs poached in salsa in the past and especially like your addition of black beans and cilantro. We will add this to our list of easy, delcious weekend breakfast foods! Muchas Gracias!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Huevos Rancheros

    Serving Size: 1 (259 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 287.3
     
    Calories from Fat 97
    33%
    Total Fat 10.8 g
    16%
    Saturated Fat 4.9 g
    24%
    Cholesterol 225.1 mg
    75%
    Sodium 762.2 mg
    31%
    Total Carbohydrate 29.0 g
    9%
    Dietary Fiber 9.3 g
    37%
    Sugars 2.8 g
    11%
    Protein 19.8 g
    39%

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