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I made 1/2 the recipe using 6 ounces baby spinach, 1/2 an onion, 3 eggs, 1/2 cup small shrimp,1 large clove garlic. I did add some fresh chives and garnished withe the chives and the blossoms. The spinach does make this light. Loved the freshness of this Huevos Revueltos. Made for ZWT5 Gracia!

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Rita~ May 21, 2009

I had this dish for lunch and it was delightful! I did add some red pepper flakes to it and used a bit less olive oil, but otherwise left it unchanged. I really liked this recipe. Fast, easy and delicious - what more could you ask for? Thanks Mordreth!

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NcMysteryShopper January 24, 2006
Huevos Revueltos - With Prawns and Baby Spinach