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This was pretty darn good. I used about 2 cups mashed bananas & so reduced the appleauce to 1/3 cup, and the splenda to 1/2 cup. I used part oatmeal flour/whole wheat flour & added 1/4 cup mini choc chips cuz I just love 'em! It came together easily & baked up great. I got about 10 slices out of it. Thank you for sharing!

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LUVMY2BOYS September 05, 2009

Great recipe. I only changed a couple of things. I substituted 1/4 cup of the whole wheat flour with 1/4 cup of soy flour. (We're trying to get a little more soy) I believe you can sub up to 1/4 of the total amounts of flour with soy flour w/o any problems. I also added some wheat germ. (Only for added health benefits) Also added 1 tablespoon of canola oil. I'm sure it would have been fine without, but I worried about it being moist enough. To be fair, I never made it without it. My family ate the loaf in one day. Thanks!

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DanaJoy! June 11, 2009

This was a surprisingly moist, tasty bread. I made it for an office breakfast and it was a big hit. With so many people watching calories/weight, it was the perfect choice.

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WW Girl August 12, 2008

Great banana bread. Moist and flavorful. I used whole-wheat pastry flour, which is not as dense as regular WW flour. I am going to add some chopped walnuts next time. Thanks for posting a great recipe for diabetics.

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Mikekey July 03, 2008

applesauce, bananas, cinnamon..sugar free, low cal...mmmmmm...the texture was soft, the taste was simple but delicious. Loved the smell while it was cooking and couldn't wait to take a slice before taking a photo of it. Adding the whipped cream improved it all the more. Thanks, vitalev!

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Pneuma May 14, 2008
Hungry Girl's Better off Banana Bread