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    You are in: Home / Breakfast / Ihop Style Pancakes Recipe
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    Ihop Style Pancakes

    Ihop Style Pancakes. Photo by AmyZoe

    1/1 Photo of Ihop Style Pancakes

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    5 mins

    5 mins

    Mommy Greenest's Note:

    These pancakes are nice and fluffy and remind me a lot of pancakes from IHOP.

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    Units: US | Metric


    1. 1
      Preheat skillet over medium heat. Use a pan with a nonstick surface or apply a little n on stick spray. You can also use a griddle.
    2. 2
      In a blender or with a mixer, combine all of the remaining ingredients.
    3. 3
      Pour the batter by spoonfuls into the hot pan, forming 5 inch circles.
    4. 4
      When the edges appear to harden, flip them. They should be light brown.

    Ratings & Reviews:

    • on January 31, 2009


      I just found this recipe in Top Secret Recipes. They're so delicious I ate them plain. I cooked these in a cast-iron skillet that was lightly buttered instead of using cooking spray. I didn't have milk but evaporated milk tasted great. I put a splash of vinegar into the evaporated milk to make buttermilk. The only difference in the recipe I used is it calls for a pinch of salt instead of 1/4 teaspoon (otherwise identical). If you're having one of those mornings where you feel like going out for breakfast instead of cooking, give these a try. All you need for a quick and delicious breakfast is a blender. Thank you for posting this!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Ihop Style Pancakes

    Serving Size: 1 (690 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 183.3
    Calories from Fat 72
    Total Fat 8.0 g
    Saturated Fat 1.3 g
    Cholesterol 28.2 mg
    Sodium 332.7 mg
    Total Carbohydrate 23.5 g
    Dietary Fiber 0.5 g
    Sugars 8.5 g
    Protein 4.3 g

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