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    You are in: Home / Breakfast / Incredible Oat Bran Muffins, Plain, Blueberry or Banana Recipe
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    Incredible Oat Bran Muffins, Plain, Blueberry or Banana

    Incredible Oat Bran Muffins, Plain, Blueberry or Banana. Photo by Paula Yates

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    God's_sugarcookie's Note:

    I looked and I can't believe no one has posted this recipe here yet!! This is different from all the other recipes here, is not very dense and is not too sweet, allowing the wonderful bran flavor through. This came off the back of a quaker oat bran hot cereal box. Only 120 calories per muffin!

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    Serves: 12



    Units: US | Metric

    • 2 cups oat bran hot cereal, uncooked (I use Quaker)
    • 1/4 cup firmly packed brown sugar
    • 2 teaspoons baking powder
    • 1/2 teaspoon salt
    • 1 cup milk
    • 1 egg
    • 1/4 cup honey (I haven't tried molasses yet) or 1/4 cup molasses (I haven't tried molasses yet)
    • 2 tablespoons vegetable oil


    1. 1
      *Blueberry or banana variations are at bottom.
    2. 2
      Pre-heat oven to 425 degrees F. Line 12 medium muffin cups with paper baking cups.
    3. 3
      Combine dry ingredients. Add milk, egg, honey, and oil; mix just until ingredients are moistened.
    4. 4
      Fill muffin cups 3/4 full. Bake 14-17 minutes or until golden brown.
    5. 5
      *NOTE: You can stir in 1/2 cup frozen blueberries or 1 medium ripe mashed banana for a fruity variation.
    6. 6
      These are also great the next day cold if you seal them in a baggy or stick em in a container to keep em fresh.

    Ratings & Reviews:

    • on March 02, 2011


      I eat one of these muffins every day for breakfast. I use 1/8 cup brown sugar Splenda as the only sweetener (omit the honey/molasses). I also use Ener G egg replacer, and substitute applesauce (a snack-size cup) for the oil. Oh and I add 1/2 tsp cinnamon. I guess it doesn't much resemble the original recipe, but it tastes good and is great for my cholesterol "issue". Even my picky preschooler loves these.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on October 17, 2014


      These are the best blueberry muffins I have ever tasted in my entire life!!!!! For sweetener I used 1/4 cup coconut palm sugar (a complex brown sugar) and 1/4 cup raw wildflower honey. Instead of vegetable oil I used 3 1/2 tbsp of earth balance organic butter. Instead of milk I used unsweetened vanilla almond milk. The flavor of these muffins is incredible. My recipe is dairy free and with natural sweeteners. Thank you so much for this recipe it is my new favorite!!!!!!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 18, 2013


      These are very good, easy muffins. With the sugar and molasses as written, they were nicely sweet. I also added dried blueberries and Craisins. They definitely taste healthy, but make a very nice, grab-and-go breakfast or snack. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (11)


    Nutritional Facts for Incredible Oat Bran Muffins, Plain, Blueberry or Banana

    Serving Size: 1 (52 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 126.8
    Calories from Fat 40
    Total Fat 4.4 g
    Saturated Fat 1.0 g
    Cholesterol 18.3 mg
    Sodium 175.5 mg
    Total Carbohydrate 19.8 g
    Dietary Fiber 1.9 g
    Sugars 10.4 g
    Protein 3.4 g

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