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    You are in: Home / Breakfast / Incredible Oat Bran Muffins, Plain, Blueberry or Banana Recipe
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    Incredible Oat Bran Muffins, Plain, Blueberry or Banana

    Average Rating:

     9 Total Reviews

    Showing 1-9 of 9

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    • on March 02, 2011

      I eat one of these muffins every day for breakfast. I use 1/8 cup brown sugar Splenda as the only sweetener (omit the honey/molasses). I also use Ener G egg replacer, and substitute applesauce (a snack-size cup) for the oil. Oh and I add 1/2 tsp cinnamon. I guess it doesn't much resemble the original recipe, but it tastes good and is great for my cholesterol "issue". Even my picky preschooler loves these.

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    • on February 26, 2011

    • on May 16, 2010

      Yummy! I subbed Splenda Brown Sugar Blend and eggbeaters. I somehow got mixed up and used a whole cup of eggbeaters, but they turned out really moist, so I think next time I'll use half a cup and see how that works out. I used both fresh blueberries and banana. They weren't very banana-y, so I think next time I'll use 2. Definitely a keeper!

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    • on February 14, 2010

      2 thumbs up! I used a coarser oat bran and fresh blueberries.

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    • on January 20, 2010

      Very good and simple to make. I had remembered loving marionberry bran muffins back in college and I was looking for the recipe. I used this recipe and added about 3/4 cup blackberries (couldn't find marionberries) after draining some of the excess juice. The muffins were great and tasted very similar to what I had remembered. Thank you.

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    • on December 15, 2009

      the name 'incredible' fits this recipe perfectly! the taste reminded me semolina halva. I added 1/2 cup raisins + 1/2 almond/pecan meal, put 1/3 cup butter and baked it in a 9' round baking pan like a cake. Another version that I have tried: replace brown sugar and honey with maple syrup and add a teaspoon cocoa powder:-)

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    • on March 29, 2009

      I love these! I made them plain and the texture and flavour are very good. I used white sugar (my brown sugar was a brick) and molasses. I'm looking forward to trying different variations. I think cheese (like old cheddar or gouda) and chopped apples would be really good, or raisins or blueberries.

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    • on September 30, 2008

      I give it 5 stars for a recipe with no wheat and they were great. And only 126 calories a muffin. Everyone liked them. I used agave for all the sweetner and added 1/4c more oatbran (forgot to reduce the milk for the extra 1/4c of liquid for the brown sugar.) I thought the texture was good and mine weren't crumbly. I made plain ones, but next time I will try to flavor them with something, most likely cinnamon, but the fruit sounds good, also some cheese savory flavored ones sound good. The recipe on the bag of oatbran I bought was half bran and half wheat flour, this is much better. Would have loved to have had this recipe 25 years ago when I was doing a no wheat, rice or corn diet for my daughter. Much better than buckwheat muffins!!!! Thanks for sharing. We forget there are people who NEED these recipes.

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    • on October 18, 2006

      These were very good. I replaced 2T of oat bran with 2T flax meal, used the molasses and added 1/2 cup orange craisins. I wasn't sure about the batter at first because it was rather soupy, but these turned out delicious. They are dense, but not heavy. They were a little crumbly, though. The molasses made them a little too sweet for me, so I will use less next time. Rest assured that there will be a next time, though. My 20 month old thinks these are "cake", so I let him eat cake. Thanks for a delicious recipe.

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    Nutritional Facts for Incredible Oat Bran Muffins, Plain, Blueberry or Banana

    Serving Size: 1 (52 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 126.8
     
    Calories from Fat 40
    31%
    Total Fat 4.4 g
    6%
    Saturated Fat 1.0 g
    5%
    Cholesterol 18.3 mg
    6%
    Sodium 175.5 mg
    7%
    Total Carbohydrate 19.8 g
    6%
    Dietary Fiber 1.9 g
    7%
    Sugars 10.4 g
    41%
    Protein 3.4 g
    6%
    Detailed Nutrition Values About Nutrition Info
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