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    You are in: Home / Breakfast / Irish Barm Brack (Fruit Loaf) Recipe
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    Irish Barm Brack (Fruit Loaf)

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     2 Total Reviews

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    • on September 07, 2009

      I love tea breads, as they are not too sweet........I have a savoury tooth and not a sweet tooth! I soaked my fruit overnight and made this loaf this morning - then had a slice with my 11 o clock cuppa, and it was just right - moist and full of fruit. My tea was Yorkshire tea from England, which is very strong - so the tea flavour was evident in the brack - lovely. I used my own mixed spice mix and added a litle ginger. Made for the virtual tour of GB, and very much enjoyed thanks Bergy. FT:-)

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    • on January 08, 2010

      Good fruit loaf. Instead of crystallized cherries I used candied ginger and my mixed spice consisted of 1/2 teaspoon cinnamon, 1/4 teaspoon cloves and 1/4 teaspoon (freshly grated) nutmeg. The dough is a bit stiff but pliable. I baked it in a glass loaf tin and by experience I know that things bake faster in this. Checked after one hour, almost done, let it bake another 10 minutes and then it was OK. The loaf freezes well. Thanks for posting. Made for Comfort Cafe, January 2010.

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    Nutritional Facts for Irish Barm Brack (Fruit Loaf)

    Serving Size: 1 (974 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2422.2
     
    Calories from Fat 73
    43%
    Total Fat 8.1 g
    12%
    Saturated Fat 2.1 g
    10%
    Cholesterol 211.5 mg
    70%
    Sodium 3353.3 mg
    139%
    Total Carbohydrate 566.6 g
    188%
    Dietary Fiber 18.4 g
    73%
    Sugars 349.6 g
    1398%
    Protein 39.1 g
    78%

    The following items or measurements are not included:

    crystallized cherries

    candied peel

    mixed spice

    Detailed Nutrition Values About Nutrition Info

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