1/2 Photos of Irish Oatmeal
This is an adaptation of a recipe from The Historic Strater Hotel in Durango, CO. They use real Irish oats or steel cut oats but I can never find them so I use regular rolled oats. If anyone out there is lucky enough to find them, they do take longer to cook.
My Private Note
Units: US | Metric
- 1In a saucepan, heat corn syrup and brandy over medium heat; bring to a simmer.
- 2Add raisins and simmer 3 to 5 minutes.
- 3Set aside to cool (I prepare the raisin-brandy sauce ahead of time, like the night before, to let the raisins soak up the brandy).
- 4In a saucepan, add water and salt; bring to a boil.
- 5Add butter and oats.
- 6Lower heat and simmer until oats are tender, about 6 to 10 minutes.
- 7Place 2 tablespoons of cream and 1 tablespoon of brown sugar, and 1 tablespoon of drained raisins in 4 bowls.
- 8Add steaming cooked oats and top with fresh berries.
- 9Each person stirs their bowl to enjoy the hidden surprise waiting underneath.
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Nutritional Facts for Irish Oatmeal
Serving Size: 1 (296 g)
Servings Per Recipe: 4
- Amount Per Serving
- % Daily Value
- Calories 626.6
- Calories from Fat 212
- Total Fat 23.5 g
- Saturated Fat 13.5 g
- Cholesterol 63.8 mg
- Sodium 268.4 mg
- Total Carbohydrate 91.9 g
- Dietary Fiber 5.3 g
- Sugars 42.9 g
- Protein 8.3 g
The following items or measurements are not included: