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1/9 Photos of Irish Omelet
A great way to use up leftover boiled, baked or mashed potatoes. I love omelets and separately whipping the egg whites makes this light and fluffy despite the inclusion of potatoes. In case you're wondering about taste - imagine a cross between a knish and a souffle. Other herbs or grated onions might be good variations.
Units: US | Metric
Serving Size: 1 (293 g)
Servings Per Recipe: 2