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    You are in: Home / Breakfast / Irish Potato & Bacon Cakes Recipe
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    Irish Potato & Bacon Cakes
    Irish Potato & Bacon Cakes. Photo by morgainegeiser

    Photo by morgainegeiser

    2 Photos of Irish Potato & Bacon Cakes

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    Rate it! | Read 5 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    Bergy's Note:

    Wonderful as a side dish or for breakfast/Brunch. It is quite high in fat especially if you use dripping to fry them.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 4 slices bacon , chopped and crisp fried
    • 1 lb mashed potatoes , boiled & mashed
    • 2 tablespoons flour
    • salt & pepper
    • butter or dripping (for frying, I use lite olive oil though not traditional)

    Directions:

    1. 1
      Drain your bacon on paper towels.
    2. 2
      Mix the bacon with the mashed potatoes, flour, salt& pepper.
    3. 3
      Form into 4 patties.
    4. 4
      Heat the dripping (butter) (or oil) in a skillet and over medium heat fry the cakes about 5 minutes on each side or until golden, Serve.
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    Nutritional Facts for Irish Potato & Bacon Cakes

    Serving Size: 1 (125 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 212.2
     
    Calories from Fat 98
    46%
    Total Fat 10.8 g
    16%
    Saturated Fat 3.6 g
    18%
    Cholesterol 17.6 mg
    5%
    Sodium 531.6 mg
    22%
    Total Carbohydrate 23.0 g
    7%
    Dietary Fiber 1.8 g
    7%
    Sugars 1.7 g
    6%
    Protein 5.2 g
    10%
    Detailed Nutrition Values About Nutrition Info

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