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    Irish Potato & Bacon Cakes

    Average Rating:

     5 Total Reviews

    Showing 1-5 of 5

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    • on March 31, 2009

      This was good. I didn't follow messurements and kind of "winged" it. I had a friend who is allergic to wheat come, so I added corn mean instead of flour to make it the right consistancy. I added some green onion and chives too. Good. Will do again

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    • on March 09, 2008

      These went well with our Irish breakfast. I will make them again, as they had a wonderful flavor and were easy to prepare. The next time I prepare them I will go for more dense mashed potatoes or add a little more flour, as they did fall apart when frying.

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    • on May 26, 2006

      What a great way to use leftover potatoes! (I always seem to have some in the fridge. So easy! Tastes great!

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    • on December 10, 2005

      Very good. First time I have made potato cakes without eggs in the batter. I used leftover mashed potatoes from Fluffy's Carnation Mashed Potatoes. They were crispy on the outside and creamy on the inside. Thanks Bergy. bullwinkle.

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    • on December 30, 2004

      What a great way to use the left over Irish mashed potatoes!! With the leek already in the mashed potatoes, the bacon just added a wonderfull rich taste and frying them in the butter made them a real treat!! Definately not diet stuff but OHHH sooo good!!

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    Nutritional Facts for Irish Potato & Bacon Cakes

    Serving Size: 1 (125 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 212.2
     
    Calories from Fat 98
    46%
    Total Fat 10.8 g
    16%
    Saturated Fat 3.6 g
    18%
    Cholesterol 17.6 mg
    5%
    Sodium 531.6 mg
    22%
    Total Carbohydrate 23.0 g
    7%
    Dietary Fiber 1.8 g
    7%
    Sugars 1.7 g
    6%
    Protein 5.2 g
    10%
    Detailed Nutrition Values About Nutrition Info
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