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    Italian Hash

    Average Rating:

     7 Total Reviews

    Showing 1-7 of 7

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    • on May 02, 2008

      A lot of flavor in this easy meal. I used diced potatoes and hot Italian sausage. Because I don't like my onions overly browned and blackened, I cooked them in bacon grease until done and removed them from the pan. I then added the meat and browned lightly before adding the potatoes and continue to fry until the potatoes were browned and crispy for the most part before adding the onions back into the pan. Instead of marinara sauce, I topped it all with canned Italian style sliced tomatoes and fresh grated Parmesan cheese. It was delicious and easy. Thank you for an easy after work meal, Michelle. We will make it again.

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    • on May 03, 2010

      This was so yummy! I made it pretty much as stated, but I cooked the onions and sausage in a frying pan, then used our electric griddle to cook the hash browns. Once the hash browns were down I added the sausage and onions on top. My husband said it was his new favorite. But the best eview comes from our 1 year old who learn a new word with this dish "delious!"

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    • on February 23, 2008

      Great dish that we really enjoyed! I used regular potatoes rather than the frozen hash browns, as I don't like the texture of them. This is a great comfort food that we will be having again! Thank you!

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    • on November 15, 2007

      My boys and I LOVE hash of any kind, but this was totally unexpected. It was SO good. We added some chopped green pepper to the mix. The marinara sauce and parmesan definitely make it extra special. OUTSTANDING!!

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    • on August 08, 2007

      Tasty! I added some Italian seasoning after tasting. I also added diced green peppers and cooked them with the onion. Thanks!

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    • on December 28, 2006

      Good flavor and very filling. I melted mazzarella cheese over the top and served with marinara sauce.

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    • on August 23, 2006

      YUM YUM YUM....DH nearly ate the whole thing by himself...the darn piglet! This was really different from anything I had made before and we really enjoyed it! THANKS MICHELLE FOR SHARING! I will be making this again and again!

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    Nutritional Facts for Italian Hash

    Serving Size: 1 (382 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 971.9
     
    Calories from Fat 589
    60%
    Total Fat 65.4 g
    100%
    Saturated Fat 24.4 g
    122%
    Cholesterol 86.1 mg
    28%
    Sodium 918.3 mg
    38%
    Total Carbohydrate 76.8 g
    25%
    Dietary Fiber 5.5 g
    22%
    Sugars 5.1 g
    20%
    Protein 24.7 g
    49%
    Detailed Nutrition Values About Nutrition Info
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