Italian Omelette
photo by lazyme
- Ready In:
- 9mins
- Ingredients:
- 8
- Yields:
-
1 omelette
- Serves:
- 1
ingredients
- 2 eggs
- 5 tablespoons spaghetti sauce (meat or marinara works fine, leftover is great!)
- 2 -3 leaves fresh basil, chopped
- 2 tablespoons mozzarella cheese
- 1 tablespoon parmesan cheese
- 1 teaspoon butter
- salt
- pepper
directions
- Heat spaghetti sauce in saucepan or microwave until hot.
- Whip eggs with salt and pepper until well combined.
- Heat butter until melted on medium.
- Turn to medium low, and add egg to pan.
- Cook 1 minute without disturbing.
- Add warmed spaghetti sauce to entire surface, and cheeses and basil to half.
- Cook until the egg is no longer runny (about 2 - 3 more minutes).
- Fold egg over cheese.
- Serve with a toasted bagel or English muffin.
- Variations include the addition of sausage, pepperoni, green peppers, onions, mushrooms, Italian seasoning, other herbs, etc. Enjoy!
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RECIPE SUBMITTED BY
I'm an opera singer and teacher living in Miami, FL. My mom taught me how to cook, and I absolutely love trying new flavors and techniques.