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    You are in: Home / Breakfast / Italian Omelette Recipe
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    Italian Omelette

    Italian Omelette. Photo by lazyme

    1/1 Photo of Italian Omelette

    Total Time:

    Prep Time:

    Cook Time:

    9 mins

    5 mins

    4 mins

    SilverOpera's Note:

    There's probably nothing Italian about this, except that it uses leftover spaghetti sauce! Different and delicious.

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    My Private Note

    Ingredients:

    Serves: 1

    Yield:

    omelette

    Units: US | Metric

    Directions:

    1. 1
      Heat spaghetti sauce in saucepan or microwave until hot.
    2. 2
      Whip eggs with salt and pepper until well combined.
    3. 3
      Heat butter until melted on medium.
    4. 4
      Turn to medium low, and add egg to pan.
    5. 5
      Cook 1 minute without disturbing.
    6. 6
      Add warmed spaghetti sauce to entire surface, and cheeses and basil to half.
    7. 7
      Cook until the egg is no longer runny (about 2 - 3 more minutes).
    8. 8
      Fold egg over cheese.
    9. 9
      Serve with a toasted bagel or English muffin.
    10. 10
      Variations include the addition of sausage, pepperoni, green peppers, onions, mushrooms, Italian seasoning, other herbs, etc. Enjoy!

    Ratings & Reviews:

    • on October 30, 2009

      55

      This was simple to make and very tasty. I used dried basil and swiss cheese because I had them on hand. Added crumbled, cooked mild Italian sausage. DH loved it, too. Thanks for a great recipe SilverOpera!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 04, 2009

      55

      Yummy! This was so simple and good. I used my microwave omelet maker and sauteed a little red bell pepper, onions, and mushrooms to add along with some pepperoni. Very quick and tasty. Thanks SilverOpera. Made for Cookbook Tag.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Italian Omelette

    Serving Size: 1 (164 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 301.1
     
    Calories from Fat 181
    60%
    Total Fat 20.1 g
    30%
    Saturated Fat 8.4 g
    42%
    Cholesterol 448.5 mg
    149%
    Sodium 699.6 mg
    29%
    Total Carbohydrate 9.9 g
    3%
    Dietary Fiber 0.3 g
    1%
    Sugars 7.7 g
    31%
    Protein 19.1 g
    38%

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