Italian Omelette

"There's probably nothing Italian about this, except that it uses leftover spaghetti sauce! Different and delicious."
 
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photo by lazyme photo by lazyme
photo by lazyme
Ready In:
9mins
Ingredients:
8
Yields:
1 omelette
Serves:
1
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ingredients

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directions

  • Heat spaghetti sauce in saucepan or microwave until hot.
  • Whip eggs with salt and pepper until well combined.
  • Heat butter until melted on medium.
  • Turn to medium low, and add egg to pan.
  • Cook 1 minute without disturbing.
  • Add warmed spaghetti sauce to entire surface, and cheeses and basil to half.
  • Cook until the egg is no longer runny (about 2 - 3 more minutes).
  • Fold egg over cheese.
  • Serve with a toasted bagel or English muffin.
  • Variations include the addition of sausage, pepperoni, green peppers, onions, mushrooms, Italian seasoning, other herbs, etc. Enjoy!

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Reviews

  1. This was simple to make and very tasty. I used dried basil and swiss cheese because I had them on hand. Added crumbled, cooked mild Italian sausage. DH loved it, too. Thanks for a great recipe SilverOpera!
     
  2. Yummy! This was so simple and good. I used my microwave omelet maker and sauteed a little red bell pepper, onions, and mushrooms to add along with some pepperoni. Very quick and tasty. Thanks SilverOpera. Made for Cookbook Tag.
     
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RECIPE SUBMITTED BY

I'm an opera singer and teacher living in Miami, FL. My mom taught me how to cook, and I absolutely love trying new flavors and techniques.
 
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