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    You are in: Home / Breakfast / Italian Omelette Recipe
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    Italian Omelette

    Average Rating:

    2 Total Reviews

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    • on October 30, 2009

      This was simple to make and very tasty. I used dried basil and swiss cheese because I had them on hand. Added crumbled, cooked mild Italian sausage. DH loved it, too. Thanks for a great recipe SilverOpera!

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    • on September 04, 2009

      Yummy! This was so simple and good. I used my microwave omelet maker and sauteed a little red bell pepper, onions, and mushrooms to add along with some pepperoni. Very quick and tasty. Thanks SilverOpera. Made for Cookbook Tag.

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    Nutritional Facts for Italian Omelette

    Serving Size: 1 (164 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 301.1
     
    Calories from Fat 181
    60%
    Total Fat 20.1 g
    30%
    Saturated Fat 8.4 g
    42%
    Cholesterol 448.5 mg
    149%
    Sodium 699.6 mg
    29%
    Total Carbohydrate 9.9 g
    3%
    Dietary Fiber 0.3 g
    1%
    Sugars 7.7 g
    31%
    Protein 19.1 g
    38%

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