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    You are in: Home / Breakfast / Italian Quiche Recipe
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    Italian Quiche

    Average Rating:

    2 Total Reviews

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    • on November 24, 2008

      This is so good! My 5y, 3y and 18 m old and my husband and I love it. I omit the crust, and use light olive oil instead of corn oil. I use turkey sausage to make it healthier. It reminds me of pizza. I have made this dozens of times now and it's always a hit and a request. I have also frozen it and then cooked it and that works well. It is one of our favorite recipes. Thanks so much! By the way, the 6 serving quantity always fills up 2 pie plates.

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    • on April 24, 2008

      We enjoyed the dish, but felt it could probably use a bit more Italian flavor. Also, had to increase the cooking time an additional 20 minutes. I don't know why it didn't want to set up, as I used the exact amounts of ingredients and cooked it for the time indicated. Overall, not a bad dish. Adopted for Spring 2008 PAC.

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    Nutritional Facts for Italian Quiche

    Serving Size: 1 (260 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 516.5
    Calories from Fat 343
    Total Fat 38.1 g
    Saturated Fat 9.1 g
    Cholesterol 163.4 mg
    Sodium 992.6 mg
    Total Carbohydrate 28.8 g
    Dietary Fiber 1.3 g
    Sugars 3.7 g
    Protein 15.2 g


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