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    You are in: Home / Breakfast / Joe's Special Recipe
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    Joe's Special

    Joe's Special. Photo by Annacia

    1/2 Photos of Joe's Special

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    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    cookiedog's Note:

    This can be served for brunch, dinner, or a midnight snack and should be served with sourdough toast and hot sauce. It is thought to originate in San Francisco but there are many different ideas as to who gets credit for it. This version is from Firehouse Food: Cooking with San Francisco's Firefighters

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat 1 tablespoon of the oil in a large skillet over medium-high heat. Add the beef and cook, stirring to break up the meat, until it is evenly browned, about 10 minutes. Using a slotted spoon, transfer the meat to a large bowl, draining and discarding the fat.
    2. 2
      Return the pan to the heat and add another tablespoon of oil. Add the onion and garlic and saute until golden and translucent, about 4 minutes. Transfer to the bowl with the beef, leaving as much oil in the pan as possible.
    3. 3
      Add the mushrooms to the pan, along with the remaining tablespoon of oil, if needed. Cook, stirring occasionally, until the mushrooms are lightly browned, about 5 minutes.
    4. 4
      Return the beef and onion to the pan with the mushrooms. Add the spinach, Worcestershire sauce, Italian seasoning, and nutmeg. Cook stirring occasionally, for 5 minutes.
    5. 5
      Reduce the heat to medium-low and add the eggs. Cook, stirring constantly, until the eggs are just set and soft-scrambled. Season to taste with salt and pepper.

    Ratings & Reviews:

    • on October 29, 2008

      45

      This was really yummy and easy and used up a lot of random ingredients I had in the house. I used 1 # ground turkey becuase that's what I had and it was plenty of meat for me and my husband. I will add a little more wrcestershire and maybe some garlic salt next time. Definitely serive with Tobasco, which made a huge difference in giving it flavor and a kick.

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    • on March 13, 2008

      35

      I found this a bit dry. Wasn't sure if I should serve noodles, rice or pototoes with the dinner meal. Had a savory slaw, fresh tomatoes and biscuits. Not sure I would make this again.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 26, 2007

      45

      YUM! I made this on Wednesday(sorry I am so late) and have to say this was awesome. I really would never of thought to put all these ingredients together but it works. Thanks cookiedog!! :)

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)

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    Nutritional Facts for Joe's Special

    Serving Size: 1 (272 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 345.4
     
    Calories from Fat 191
    55%
    Total Fat 21.3 g
    32%
    Saturated Fat 6.9 g
    34%
    Cholesterol 285.2 mg
    95%
    Sodium 187.2 mg
    7%
    Total Carbohydrate 5.9 g
    1%
    Dietary Fiber 2.1 g
    8%
    Sugars 2.2 g
    9%
    Protein 32.2 g
    64%

    The following items or measurements are not included:

    dried Italian seasoning

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