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    You are in: Home / Breakfast / Jolean's " Sick Egg" Recipe
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    Jolean's " Sick Egg" Recipe

    Average Rating:

     6 Total Reviews

    Showing 1-6 of 6

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    • on May 31, 2009

      Great recipe - It is just like "Dippers" where you dip toast fingers into soft boiled eggs. Made a lovely Sunday Brunch along with stir fry peppers, taters & mushrooms

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    • on November 14, 2008

      Added a little seasoned salt -- but this was so good. This is how I am used to my eggs :) Such a comfort food! Made in memory of Stacy. She will be missed.

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    • on November 14, 2008

      I love poached eggs on toast and this recipe is so much easier. These turned out perfect on my ceramic stove top. I cooked on level 6 and they only had to set for about 2 minutes and they were done to perfection. Made in memory of Stacy. You will be missed my friend.

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    • on November 18, 2005

      My mom use to make this for me too, only she would boil the egg until only the white was cooked. (To do this, you bring the water to a boil with the egg in it...turn off the burner put the lid on the pot and let the egg sit for exactly 3 minutes) She would cut up the toast in little crouton size pieces and toss it with the cut up egg together. It is a good bland food for sickies, but Yummy!

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    • on September 26, 2005

      I have tried this twice. Both times I enjoyed the egg and toast (wheat because I don't have any white in the house) but I could never get it to not have a slimey top and for the yolk to be as was described. The first time I heated the pan so it started to sizzle as soon as I put the egg in. So the second time I turned on the burner but kept the pan away until the egg was in. I turned off the burner as soon as it sizzled, but I left it on the burner as directed. Both eggs had slimey covers. Sorry. I enjoyed my breakfast both days though!

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    • on September 09, 2005

      GiGi (my grandma) used to make this for me when I was little & now I make it when nothing will go well on my tummy. (all the time) Often, I will poach the egg in milk & pour some of the warm milk over the toast as well - -salt & pepper too.

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    Nutritional Facts for Jolean's " Sick Egg" Recipe

    Serving Size: 1 (75 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 140.0
     
    Calories from Fat 52
    37%
    Total Fat 5.7 g
    8%
    Saturated Fat 1.7 g
    8%
    Cholesterol 211.5 mg
    70%
    Sodium 240.2 mg
    10%
    Total Carbohydrate 13.0 g
    4%
    Dietary Fiber 0.6 g
    2%
    Sugars 1.4 g
    5%
    Protein 8.2 g
    16%
    Detailed Nutrition Values About Nutrition Info
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