Just About Everything Breakfast Casserole
"I was looking on the Zaar for some breakfast ideas & I came up with this...amounts are approximate, because I just threw it together. This is NOT for the faint-of-heart or weight conscious! Add or subtract whatever you like. Prep time does NOT include overnight time."
- Ready In:
- 1hr 45mins
- Ingredients:
- 14
- Serves:
-
8-10
ingredients
- 4 tablespoons butter
- 4 cups shredded hash brown potatoes, precooked style
- 1⁄2 lb jimmy dean breakfast sausage (I prefer the Sage flavor)
- 4 slices thick sliced bacon, diced
- 2 cups diced ham (I prefer COOK's)
- 1⁄2 cup chopped onion
- 1 cup sliced mushrooms, fresh preferred
- 8 eggs
- 1 1⁄2 cups milk, for the eggs
- 1 1⁄2 teaspoons Lawry's Seasoned Salt (or to taste)
- 1⁄2 teaspoon lawry seasoned pepper (or to taste)
- 1 (10 ounce) can cream of mushroom soup
- 1 cup milk, for the soup
- 2 cups medium wi cheddar cheese
directions
- Melt butter in large skillet.
- Brown together the meats, onion & mushrooms.
- Remove from skillet & set aside.
- Melt more butter if needed & brown the hasbrowns.
- Spray a 9 X 13 pan w/ cooking spray (Pam or whatever you have).
- Spread browned hashbrowns evenly in bottom of pan.
- Place meat/veggie mixture on top of hashbrowns.
- Mix eggs, milk & seasonings in med. size bowl & pour over.
- Cover pan & place in refridgerator overnight.
- Next morning, preheat oven to 350°.
- Mix milk & soup togetrher & pour over.
- Bake in oven for 45 minutes.
- Remove from oven & sprinkle shredded cheese over top.
- Return to oven for about 15 minutes.
- Remove from oven & set for 10 minutes before serving.
- ENJOY!
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Reviews
-
Made this for man camp-deer hunting. Only substitution I made, I used spicy italian sausage and just browned it. I also left out the mushrooms as I didn't want the men to feel I had gone organic on them :) It was a great hit. Not one bite left. Thanks for the recipe. I didn't try it myself, but when asked what the rating was they all said 5 starts! Thanks
RECIPE SUBMITTED BY
<p><strong>The only thing I like better than cooking, is eating! I learned a lot about cooking from my Dad & an ornery old Norwegian cook, that I used to work for. <br />I don't get into fancy foods...just good ol' down-home, stick-to-your-ribs vittles...I'm a COOK...NOT a Chef! I <span>LUV</span> to bbq & grill!!<img title=Cool src=/tiny_mce/plugins/emotions/img/smiley-cool.gif border=0 alt=Cool /> Except for pies, I don't do much baking, such as cookies, bars or cakes...that's the wife's dept. & believe me, she does a mighty FINE job!!! <br />I'm a firm believer that flavored coffee & flavored beer should be OUTLAWED & I will NOT eat Lima Beans or Lutefisk...YUK!!! <img title=Yell src=/tiny_mce/plugins/emotions/img/smiley-yell.gif border=0 alt=Yell /><br />Our favorite place to eat is Old Abe's...a local supper club located on a wooded back-road! We also enjoy Panera Bread, Dickey's BBQ & Picanha Brazillian Steak House!!!<br />I've been married since 1977 to the most wonderful lady a man could ever ask for. We have 9 beautiful Grandkids...5 girls 4 boys, a VERY SPOILED white German Shephard (Tori) & a VERY goofy cat (Angel)! (Both of these are rescued animals.) <br />We collect antique gasoline engines & attend several shows here in the Midwest.I also enjoy ice fishing, Milwaukee Brewers baseball, WI Badger football, but most of all, we're HUGE GREEN BAY PACKERS Fans!!!!! GO PACK GO!!!!!</strong></p>
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