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    You are in: Home / Breakfast / Kellie's Basic, Go Ahead and Mess With It, Scone Recipe
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    Kellie's Basic, Go Ahead and Mess With It, Scone Recipe

    Average Rating:

     5 Total Reviews

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    • on October 18, 2009

      Kellie, This was exactly what I was looking for. I made these with 1 tsp of dried orange zest and topped with an icing made from lemon juice and powdered sugar (thick). Everyone loved them. Just a note to others. The dough was sticky and hard to cut after pressing it out. So, when they were done, I used a pizza cutter and recut on the lines and they came out great. Just wanted to let everyone know if they had the same problem, not to worry. Thanks again!!

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    • on December 12, 2010

      This recipe is exactly what I was looking for! I made mine healthy with half wheat flour and flax meal. I also added frozen raspberries and blueberries along with white chocolate chips. They are fricking amazing! I used almond milk and flavored coffee creamer in place of milk. Amazing.

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    • on January 18, 2010

      Great scones! I don't like to use shortening in my recipes, so I substituted 1/4 c. unsweetened cinnamon applesauce and 1/4 c. butter substitute ( I like Heart Smart). I put in the applesauce when I put in the milk and egg. I did have to add a little more flour, but it came out beautifully, just a little more dense than if I'd just used shortening.

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    • on August 22, 2009

      I love this recipe...it is absolutely so easy to put together! Yesterday I made a cheese scone to go with stew for supper..I omitted the sugar, added 4 oz grated cheddar and 1 tsp cardamom. They were great. I had to try something sweet today, so I had 3 nectarines in the fridge, peeled & diced them and used the recipe (added the sugar) and added the fruit, 1 tsp banana extract and sprinkled sugar on the top...they are FABULOUS!!! Thanks for this...it will be a go-to for me!!

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    • on March 07, 2011

      Perfect scone recipe! I used 1/2 C. butter instead of the shortening, a tablespoon (or two) of fresh squeezed lemon, and added 1/2 C. blueberry infused Crasins. They were delicious!

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    Nutritional Facts for Kellie's Basic, Go Ahead and Mess With It, Scone Recipe

    Serving Size: 1 (75 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 271.0
     
    Calories from Fat 128
    47%
    Total Fat 14.2 g
    21%
    Saturated Fat 3.7 g
    18%
    Cholesterol 25.3 mg
    8%
    Sodium 343.9 mg
    14%
    Total Carbohydrate 31.4 g
    10%
    Dietary Fiber 0.8 g
    3%
    Sugars 6.3 g
    25%
    Protein 4.5 g
    9%
    Detailed Nutrition Values About Nutrition Info
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