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    You are in: Home / Breakfast / Kellie's Basic, Go Ahead and Mess With It, Scone Recipe
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    Kellie's Basic, Go Ahead and Mess With It, Scone Recipe

    Average Rating:

     5 Total Reviews

    Showing 1-5 of 5

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    • on October 18, 2009

      Kellie, This was exactly what I was looking for. I made these with 1 tsp of dried orange zest and topped with an icing made from lemon juice and powdered sugar (thick). Everyone loved them. Just a note to others. The dough was sticky and hard to cut after pressing it out. So, when they were done, I used a pizza cutter and recut on the lines and they came out great. Just wanted to let everyone know if they had the same problem, not to worry. Thanks again!!

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on December 12, 2010

      This recipe is exactly what I was looking for! I made mine healthy with half wheat flour and flax meal. I also added frozen raspberries and blueberries along with white chocolate chips. They are fricking amazing! I used almond milk and flavored coffee creamer in place of milk. Amazing.

      person found this review Helpful. Was this review helpful to you? Yes | No

    • on January 18, 2010

      Great scones! I don't like to use shortening in my recipes, so I substituted 1/4 c. unsweetened cinnamon applesauce and 1/4 c. butter substitute ( I like Heart Smart). I put in the applesauce when I put in the milk and egg. I did have to add a little more flour, but it came out beautifully, just a little more dense than if I'd just used shortening.

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    • on August 22, 2009

      I love this recipe...it is absolutely so easy to put together! Yesterday I made a cheese scone to go with stew for supper..I omitted the sugar, added 4 oz grated cheddar and 1 tsp cardamom. They were great. I had to try something sweet today, so I had 3 nectarines in the fridge, peeled & diced them and used the recipe (added the sugar) and added the fruit, 1 tsp banana extract and sprinkled sugar on the top...they are FABULOUS!!! Thanks for this...it will be a go-to for me!!

      person found this review Helpful. Was this review helpful to you? Yes | No

    • on March 07, 2011

      Perfect scone recipe! I used 1/2 C. butter instead of the shortening, a tablespoon (or two) of fresh squeezed lemon, and added 1/2 C. blueberry infused Crasins. They were delicious!

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Kellie's Basic, Go Ahead and Mess With It, Scone Recipe

    Serving Size: 1 (75 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 271.0
     
    Calories from Fat 128
    47%
    Total Fat 14.2 g
    21%
    Saturated Fat 3.7 g
    18%
    Cholesterol 25.3 mg
    8%
    Sodium 343.9 mg
    14%
    Total Carbohydrate 31.4 g
    10%
    Dietary Fiber 0.8 g
    3%
    Sugars 6.3 g
    25%
    Protein 4.5 g
    9%
    Detailed Nutrition Values About Nutrition Info

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