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    You are in: Home / Breakfast / Khabeesa (Omani Breakfast Item) Recipe
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    Khabeesa (Omani Breakfast Item)

    Khabeesa (Omani Breakfast Item). Photo by loof

    1/2 Photos of Khabeesa (Omani Breakfast Item)

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    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    windhorse23's Note:

    I found this on the Desitwist website, and I wanted it to complete my A to Z collection of recipes (my Around the World Cookbook). Also known as Farina, Sameed, Cream of Wheat. Serving size is a guess. I definitely recommend a nonstick saucepan. This worked fine with fat free milk and "quick" farina. If you are not used to cardamon, you might want to reduce the amount.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine all of the ingredients in a sauce pan. Bring to a boil. Reduce heat to the lowest level and simmer for 10 minutes, stirring occasionally.
    2. 2
      Serve warm in individual bowls or on small desert plates. Drizzle with butter, if desired.

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    Ratings & Reviews:

    • on January 06, 2011

      45

      Made this for January Tag Game - 2011 and really enjoyed it. DH, not so much. He said "there's a funny taste" I personaly loved it but my suggestion is if you arn't used to the rose water, go easy on it. I did make it with cream of rice as that's what I had on hand and then followed the recipe. Served with a sprinkling of sugar, pat of butter and DH added milk to his. I'll be making this again, but only when it's me.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on May 17, 2010

      45

      Enjoyed this for a nice hot breakfast! I scaled it back to 2 servings and reduced the cardamom just a bit. Cooking the farina in milk gave it a rich taste and I enjoyed the spicy/sweet flavor of the cardamom. Thank for sharing your recipe!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 04, 2013

      55

      Delicious, quick and easy to make! I used the optional rosewater and would strongly suggest not omitting it. The rosewater is like the icing on the cake. The mixture was brought *almost* to the boil and the rosewater was stirred in right before serving. Garnished with sesame seeds and slivers of dried dates. Thanks! Reviewed for NA*ME Explores Oman.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Khabeesa (Omani Breakfast Item)

    Serving Size: 1 (242 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 291.4
     
    Calories from Fat 103
    35%
    Total Fat 11.4 g
    17%
    Saturated Fat 7.0 g
    35%
    Cholesterol 38.6 mg
    12%
    Sodium 127.8 mg
    5%
    Total Carbohydrate 38.4 g
    12%
    Dietary Fiber 0.7 g
    2%
    Sugars 11.1 g
    44%
    Protein 9.1 g
    18%

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