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    You are in: Home / Breakfast / Kielbasa Scramble Recipe
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    Kielbasa Scramble

    Kielbasa Scramble. Photo by AZPARZYCH

    1/2 Photos of Kielbasa Scramble

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    happynana's Note:

    This is a dish that I have prepared without writing down. So that last time I made it I wrote it down to share. We like breakfast for dinner and this makes a hearty meal for the two of us.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat oil or butter in large skillet (I use my iron skillet).
    2. 2
      Add potatoes slices and cook over medium heat for 5 minutes.
    3. 3
      Add onion slices and stir. Cook for 5 minutes.
    4. 4
      Add garlic, red pepper flakes and Kielbasa.
    5. 5
      Continue to cook until potatoes are browned, stir occasionally. Cooking time will depend on how thick you sliced your potatoes.
    6. 6
      Beat eggs with sour cream and water.
    7. 7
      Add to pan over Kielbasa and potato mixture.
    8. 8
      Cook and stir until eggs are fluffy and cooked.
    9. 9
      Add salt and pepper to taste.
    10. 10
      Serve.

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    Ratings & Reviews:

    • on February 11, 2013

      45

      Very tasty! I make something similar with just the sausage and potatoes, but adding the eggs makes it a great breakfast dish; or as we had it, 'breakfast for dinner'. I left out the red pepper flakes cause we do not like the heat and seasoned with seasoning salt and pepper. Made for Best of 2012 Cookbook Tag.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on September 15, 2012

      55

      We really enjoyed this recipe. I made it just as posted except I left out the garlic. It would be good with cheese added at the end. Made for Zaar Cookbook cooing tag game.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on February 14, 2009

      55

      Very tasty. Changed a couple items, substituted yogurt for sour cream and hashbrowns (actually frozen french fries) for the potatoe. Cut back the red pepper a tiny bit. We love garlic but I think I'd cut it back a touch next time also.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)

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    Nutritional Facts for Kielbasa Scramble

    Serving Size: 1 (319 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 748.6
     
    Calories from Fat 440
    58%
    Total Fat 48.8 g
    75%
    Saturated Fat 14.8 g
    74%
    Cholesterol 449.9 mg
    149%
    Sodium 1186.7 mg
    49%
    Total Carbohydrate 45.3 g
    15%
    Dietary Fiber 5.3 g
    21%
    Sugars 5.6 g
    22%
    Protein 31.3 g
    62%

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