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1/1 Photo of Kittencal's Crepes
This crepe recipe goes back over 30 years, you may fill with berries then roll up and top with whipped cream if desired, or drizzle with syrup, make certain to use *warm* milk only that's the secret to perfect textured crepes! --- the crepes can really be made into any size desired, but make sure to make them as thin as possible --- servings and cooking time are only estimated, depending on size of the crepes.
Units: US | Metric
Serving Size: 1 (53 g)
Servings Per Recipe: 9