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Most college students in Korea (including myself) buy their meals from street vendors. The food is quick, hot, and cheap! The vendors operate small carts outfitted with little more than a cook top. However, they set up tables and stools for their customers to use. Korean style western is very popular. On weekdays early morning air is filled with the smell of egg sandwiches being cooked on the vendor’s wide girdles. With this recipe you can enjoy one of my favorite foods at home.
Units: US | Metric
Serving Size: 1 (160 g)
Servings Per Recipe: 1