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    You are in: Home / Breakfast / Korean Street Food : Egg Sandwich Recipe
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    Korean Street Food : Egg Sandwich

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    IronChefArtemslore's Note:

    Most college students in Korea (including myself) buy their meals from street vendors. The food is quick, hot, and cheap! The vendors operate small carts outfitted with little more than a cook top. However, they set up tables and stools for their customers to use. Korean style western is very popular. On weekdays early morning air is filled with the smell of egg sandwiches being cooked on the vendor’s wide girdles. With this recipe you can enjoy one of my favorite foods at home.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Toast and butter the bread.
    2. 2
      Whisk the egg with a fork, add the cabbage and carrot. Fry the egg in a fry pan or electric girdle. You want to end up with a thin crepe like omelet.
    3. 3
      While the omelet is cooking, spread the brown sugar, ketchup and mayonnaise in the center. Add salt, pepper, and chili pepper or hot sauce to taste.
    4. 4
      Fold the omelet so it will fit on the bread.
    5. 5
      Place the omelet on the bread. For that authentic street vendor look, wrap the sandwich in a foil sheet.

    Ratings & Reviews:

    • on March 20, 2010

      Brilliant, delicious and satisfying.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 23, 2009

      55

      Never had anything like this :) Tasted like, french toast hybrid (brown sugar and bread) with a Korean flare!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 14, 2007

      55

      Wow... the memories. This sandwich reminded me of my trips to Korea. How I miss the food there! Thank you, IronChefArtemslore! This was absolutely delightful!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Korean Street Food : Egg Sandwich

    Serving Size: 1 (160 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 395.4
     
    Calories from Fat 193
    48%
    Total Fat 21.4 g
    33%
    Saturated Fat 9.6 g
    48%
    Cholesterol 244.5 mg
    81%
    Sodium 681.4 mg
    28%
    Total Carbohydrate 40.5 g
    13%
    Dietary Fiber 1.5 g
    6%
    Sugars 14.7 g
    59%
    Protein 10.6 g
    21%

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